This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
15 mins
total:
45 mins
Servings:
4
Yield:
4 lamburgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  • Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.

Nutrition Facts

537 calories; protein 32.6g; carbohydrates 27.4g; fat 32.1g; cholesterol 155.8mg; sodium 1004.7mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/10/2011
This is a great recipe. I did make some changes however. I eliminated the cumin and used garlic flakes onion flakes oregano parsley and chives. They came out great! Read More
(8)

Most helpful critical review

Rating: 2 stars
02/24/2009
this is the recipe that olive lovers will like. i doubled the feta cheese and the olives where still too over powering. Read More
(13)
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
02/24/2009
this is the recipe that olive lovers will like. i doubled the feta cheese and the olives where still too over powering. Read More
(13)
Rating: 4 stars
02/10/2011
This is a great recipe. I did make some changes however. I eliminated the cumin and used garlic flakes onion flakes oregano parsley and chives. They came out great! Read More
(8)
Rating: 5 stars
12/29/2012
I have had many lamburgers loved this recipe the best. The only change was I added chopped fresh mint. Read More
(2)
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Rating: 4 stars
06/03/2015
Mmm these were great nice and juicy and as an olive fan I loved the kalamatas and feta in the recipe. My kids don't generally like the taste of lamb but there were no complaints here whatsoever! The only changes were that I added some "Well Seasoned" brand Greek seasoning and made them into sliders on garlic toasted ciabata slider buns. Great recipe K thanks:) Read More
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