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Feta and Olive Lamburgers

K

"This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives."
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Ingredients

45 m servings 537 cals
Original recipe yields 4 servings (4 lamburgers)

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Directions

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  1. Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.

Nutrition Facts


Per Serving: 537 calories; 32.1 g fat; 27.4 g carbohydrates; 32.6 g protein; 156 mg cholesterol; 1005 mg sodium. Full nutrition

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Reviews

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this is the recipe that olive lovers will like. i doubled the feta cheese and the olives where still too over powering.

This is a great recipe. I did make some changes however. I eliminated the cumin and used garlic flakes, onion flakes, oregano, parsley and chives. They came out great!

I have had many lamburgers, loved this recipe the best. The only change was, I added chopped fresh mint.

Mmm, these were great, nice and juicy, and as an olive fan I loved the kalamatas and feta in the recipe. My kids don't generally like the taste of lamb, but there were no complaints here whatsoe...