Ingredients45 m servings 537 cals
- Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.
Per Serving: 537 calories; 32.1 g fat; 27.4 g carbohydrates; 32.6 g protein; 156 mg cholesterol; 1005 mg sodium. Full nutrition
ReviewsRead all reviews 4
this is the recipe that olive lovers will like. i doubled the feta cheese and the olives where still too over powering.
This is a great recipe. I did make some changes however. I eliminated the cumin and used garlic flakes, onion flakes, oregano, parsley and chives. They came out great!
I have had many lamburgers, loved this recipe the best. The only change was, I added chopped fresh mint.