Salsa Biscuit Chicken


A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
3 servings


  • 3 skinless, boneless chicken breast halves

  • 1 onion, chopped

  • 1 cup salsa

  • 2 cups shredded Cheddar cheese

  • 1 (12 ounce) can refrigerated biscuit dough


  1. Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.

  2. Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.

  3. Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.

  4. Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.

Nutrition Facts (per serving)

827 Calories
43g Fat
59g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 827
% Daily Value *
Total Fat 43g 55%
Saturated Fat 21g 103%
Cholesterol 141mg 47%
Sodium 2173mg 94%
Total Carbohydrate 59g 21%
Dietary Fiber 3g 10%
Total Sugars 13g
Protein 51g
Vitamin C 4mg 22%
Calcium 643mg 49%
Iron 5mg 25%
Potassium 716mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.