Skip to main content New<> this month
Get the Allrecipes magazine

Salsa Biscuit Chicken

Rated as 4.32 out of 5 Stars

"A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 827
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
  2. Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
  3. Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  4. Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.

Nutrition Facts


Per Serving: 827 calories; 43 59 51 141 2173 Full nutrition

Explore more

Reviews

Read all reviews 77
  1. 111 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These were extremely tasty! I used a 16oz can of "Grands" biscuits and I still had over half of the chicken mixture left, so I made "wraps" with tortillas and froze them for quick lunches.

Most helpful critical review

i used "grand" style biscuits, boiled chicken breast tenders and "medium" salsa. i also added garlic salt, pepper and sour cream to the mixture. this was enough to eat as a decent dinner, since ...

Most helpful
Most positive
Least positive
Newest

These were extremely tasty! I used a 16oz can of "Grands" biscuits and I still had over half of the chicken mixture left, so I made "wraps" with tortillas and froze them for quick lunches.

i always have a hard time with the folding over of the biscuits. they always end up lookig messy. so instead i pressd the biscuits in muffin tins, baked for a few minutes until they started puff...

Pretty good. My 6-year-old loved it! I only used 1 cup of cheese in the sauce, and next time I would use a Mexican blend or something that melts better than Cheddar. I ended up flattening my ...

i used "grand" style biscuits, boiled chicken breast tenders and "medium" salsa. i also added garlic salt, pepper and sour cream to the mixture. this was enough to eat as a decent dinner, since ...

I cooked my chicken in 1 cup chicken broth and seasoned it with chili powder, cumin and salt and cooked till very tender. I was afraid the mixture might end up a bit dry so I added 2 tbsp. flou...

This is a great recipe! Very quick & easy! My 1 year old even loved it! I'm going to try this recipe again, but this time I'm going to try the chicken mixture in flour tortillas (enstead of bisc...

This is delicious! I had about 1/3 of the chicken mixture left when I ran out of biscuits - maybe I didn't flatten them enough? If you make everything on a smaller scale, they would be great a...

My husband, son and I loved this recipe, but I found it very difficult to put the chicken/cheese/salsa mixture in the biscuit. I even flattened the biscuit more! Next time I will just use flour...

This is a really tasty recipe that you can spice up with hot salsa or jalapeno jack cheese. We loved it! It's not the type of thing you'd want to have as a leftover (the biscuit becomes soggy up...