Recipe by: Gina Mork
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I am sure it is delicious after 2 hours but I wouldnt have time. I will have to use some corn starch as thickening agent after coo...
I substituted chicken broth for the milk. Instead of 2 hours on the stove top, I cooked this uncovered in the oven for 30 to 40 minutes at 350 degrees. Removed the chicken from the pan and added...
I substituted chicken broth for the milk. Instead of 2 hours on the stove top, I cooked this uncovered in the oven for 30 to 40 minutes at 350 degrees. Removed the chicken from the pan and added...
I am sure it is delicious after 2 hours but I wouldnt have time. I will have to use some corn starch as thickening agent after coo...
I did not care for this recipe. The milk curdled right away, and I had to add country gravy mix to salvage it.
I have tried this recipe several times, although ever time I take a bite of it I always say I know this is running my blood pressure up,however, Ilove it. I did cut back on the salt and pepper, ...
If you simmer it too long, the chicken dries out. It is a healthy main course, though.
I was looking for some Very Simple Recipes for my frozen Chicken and found this gem. The only caveat was that after the Milk is added it needs to simmer for 20 minutes.. As it turns out, I was m...