Slow Cooker Sweet and Tangy Chicken


Very, very good! Serve the chicken and sauce over rice.

Prep Time:
10 mins
Cook Time:
9 hrs
Total Time:
9 hrs 10 mins
8 servings


  • 2 (18 ounce) bottles barbeque sauce

  • 1 (15 ounce) can pineapple chunks

  • 1 green bell pepper, chopped

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 8 boneless, skinless chicken breast halves


  1. In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.

  2. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.

  3. Cover, and cook on Low for 8 to 9 hours.

Nutrition Facts (per serving)

349 Calories
3g Fat
56g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 349
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 61mg 20%
Sodium 1461mg 64%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 6%
Total Sugars 41g
Protein 23g
Vitamin C 19mg 96%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 523mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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