Rating: 4 stars
551 Ratings
  • 5 star values: 185
  • 4 star values: 182
  • 3 star values: 90
  • 2 star values: 50
  • 1 star values: 44

Very, very good! Serve the chicken and sauce over rice.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.

  • Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.

  • Cover, and cook on Low for 8 to 9 hours.

Nutrition Facts

349 calories; protein 23.4g; carbohydrates 56.1g; fat 2.8g; cholesterol 60.8mg; sodium 1461.4mg. Full Nutrition