A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.4

Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.

    Advertisement
  • Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

321 calories; 12.4 g total fat; 113 mg cholesterol; 1034 mg sodium. 11.8 g carbohydrates; 38.9 g protein; Full Nutrition


Reviews (395)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/30/2007
My family & friends loved this. I didn't exactly follow the recipe though. I put my own twist on it and it turned out better than I would've thought. I used 1 can of cream of cheddar 1 can of cream of mushroom and 1 can of cream of chicken. I added 1/2 cup of milk 2 teaspoons of garlic powder a bit of mrs. dash and 1 tablespoon of curry. Then after it cooked on low for 5-6 hours I added a bag of frozen veggies (broccoli califlower & carrots). I let it cook for another 1/2 hour on low and it was fabulous. We had it over rice. My friends all asked for the recipe. Read More
(780)

Most helpful critical review

Rating: 1 stars
09/01/2003
This was awful. There was no cheese taste to it whatsoever after it was cooked. It tasted like greasy fried chicken with a thick paste on it. Would not recommend it at all. Read More
(49)
524 Ratings
  • 5 star values: 206
  • 4 star values: 176
  • 3 star values: 88
  • 2 star values: 33
  • 1 star values: 21
Rating: 5 stars
08/30/2007
My family & friends loved this. I didn't exactly follow the recipe though. I put my own twist on it and it turned out better than I would've thought. I used 1 can of cream of cheddar 1 can of cream of mushroom and 1 can of cream of chicken. I added 1/2 cup of milk 2 teaspoons of garlic powder a bit of mrs. dash and 1 tablespoon of curry. Then after it cooked on low for 5-6 hours I added a bag of frozen veggies (broccoli califlower & carrots). I let it cook for another 1/2 hour on low and it was fabulous. We had it over rice. My friends all asked for the recipe. Read More
(780)
Rating: 5 stars
04/09/2008
This was a big hit! I used 4 chicken breasts 2 cans of cheddar soup 1 can of cream of chicken 1/2 cup milk. I seasoned the chicken breasts with garlic and italian seasoning then dumped the soup & milk mixture on top. I cooked on low all day (about 7 hours) and it was PERFECT! I served it over brown rice that I cooked with chicken broth instead of water and even my 19-month-old loved it! She had seconds! I will use the leftover sauce and rice to make enchiladas tomorrow! Read More
(460)
Rating: 4 stars
05/20/2008
Sorry this is lengthy but this was a great starter recipe as other have said. I followed the recipe but added Italian seasoning parsley Mrs. Dash and a handful or two of cheddar cheese. The dumplings I did was my mothers recipe for 4/5 drop dumplings I did 1 cup flour 1tsp baking soda dash salt dash sugar and enough water to make it sticky. Dropped them in the crock pot 30-45 minutes before dinner. right before we ate I topped with a little more cheese. It was creamy and smelled SO good. Made this way my husband LOVED it and he's not a big fan of dumplings. Growing up with this dish I would have to say this was one of the best recipes and it's REALLY easy! Read More
(330)
Advertisement
Rating: 4 stars
12/29/2006
I've made this for a long time with the following change: I mix 1 can Cheddar Cheese soup with 2 cans Cream of Chicken soup. Then just pour over the 6 chicken breasts and cook over low heat all day. Shred at the end and serve over rice. YUM! Read More
(142)
Rating: 4 stars
11/09/2006
I added a step. I seasoned the chicken (salt pepper & garlic powder) then browned in a pan with Smart Balance (butter). I then put chicken in crock. Added milk to the pan to loosen bits. Used 1 can of soup & 1/2 jar Tostito's 'Salsa Con Queso' ( it's a medium spicy cheese dip for chips). It made for a richer cheesy flavor & a bit of a kick. Read More
(112)
Rating: 5 stars
02/11/2006
When you work all day the last thing you want to think about when you walk in the front door is........what am I going to fix my family for dinner? It is rare that the 4 of us agree on new recipes but this one was a big hit for all of us. I will make it again and again. I even shared the recipe with the girls at work and their families enjoyed it just as much! Read More
(102)
Advertisement
Rating: 5 stars
11/20/2007
This is sooo yummy! I changed it a bit. I added one can of Cheddar cheese soup and two cans of cream of chicken soup. I omitted the milk and added water. After I cooked the sauce with the chicken for 6 hours I shredded the chicken dumped in a can of green beans and a box of stuffing mix. I cooked all of it together for 30 mins.... It is delicious!!! Read More
(79)
Rating: 5 stars
10/28/2005
Yummmm! This chicken dish is sooo good! I followed the recipe to the note and it came out so creamy and wonderful. The garlic powder does add a garlic like smell to the house while cooking. Even my 3 year old thought this was great! I served it with noodles. I will make this one agian for sure. Read More
(58)
Rating: 1 stars
09/01/2003
This was awful. There was no cheese taste to it whatsoever after it was cooked. It tasted like greasy fried chicken with a thick paste on it. Would not recommend it at all. Read More
(49)