Slow Cooker Dump and Go Cheesy Chicken

Name: Slow Cooker Dump and Go Cheesy Chicken
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 6 skinless, boneless chicken breast halves; 2 (11 ounce) cans condensed cream of Cheddar cheese soup; 0.5 cup milk; salt and pepper to taste; 1 teaspoon garlic powder

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A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.

Recipe by Chris Mueller

Updated on November 13, 2022

close up view of Slow Cooker Dump and Go Cheesy Chicken with broccoli and rice on a red plate

11

Prep Time:

5 mins

Cook Time:

6 hrs

Total Time:

6 hrs 5 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

6 skinless, boneless chicken breast halves
2 (11 ounce) cans condensed cream of Cheddar cheese soup
½ cup milk
salt and pepper to taste
1 teaspoon garlic powder

Directions

Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Nutrition Facts (per serving)

321	Calories
12g	Fat
12g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 321
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	37%
Cholesterol 113mg	38%
Sodium 1034mg	45%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 39g
Vitamin C 2mg	9%
Calcium 183mg	14%
Iron 2mg	10%
Potassium 554mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.