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My review
White Chili with Ground Turkey
Donna Nugent
"A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side."
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Ingredients
45 m servings 396Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
- Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 9681224 Ratings
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Most helpful positive review
6/6/2003
I've made this chili recipe at least 5 times and it just gets better and better. I always add extra cayenne pepper and cinammon to give it additional flavor, and I add a small can of corn. Mixin...
Most helpful critical review
2/16/2003
I liked the different use of beans in this chili, instead of simply subsituting ground turykey for ground beef. I doubled the garlic, cumin and oregano, cut the chicken broth to 2 cups (I didn't...
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6/6/2003
I've made this chili recipe at least 5 times and it just gets better and better. I always add extra cayenne pepper and cinammon to give it additional flavor, and I add a small can of corn. Mixin...
2/28/2007
I only used 1/2 of the cinnamon called for and am glad; I think using the full amount would have been too much, but with half of it, it created a really nice complex flavor with the cumin and th...
10/4/2002
Definitely the best recipe I've found for white chili. I substituted diced chicken pieces for the ground turkey; added more beans; & since i didn't have green chilies, substituted Pepper Jack ch...
1/26/2006
This recipe makes excellent white chili when slightly modified. The first time I made it I followed the recipe to the letter and it came out way too soupy with too much of a cinammon taste. I ...
2/16/2003
I liked the different use of beans in this chili, instead of simply subsituting ground turykey for ground beef. I doubled the garlic, cumin and oregano, cut the chicken broth to 2 cups (I didn't...
4/23/2003
This was outstanding. I did make some changes. I used crushed red pepper (all I had), I omitted the cinnamon and green chilies (I do not like the taste) and instead of the white beans I used mi...
2/14/2003
My husband liked the flavor of this better than regular chili. To be honest, I was skeptical of the cinnamon, put it in anyway and didn't tell my husband. I used diced chicken breasts instead ...
2/5/2003
I made this weeks ago and feel I've done a great disservice by not praising it immediately! I truly loved it both times I made it. I went w/ advice from others to cut down on the broth and only ...
4/29/2012
I followed it almost exactly. Ingredient-wise, it's great. However, the submitter seems to have not included the fact that you need to let all the chicken broth reduce down. The reviewers who sa...