Chicken Broccoli Pot Pie

4.7
(343)

This chicken broccoli pot pie is quick and easy to make. The addition of Cheddar cheese makes it a winner dinner!

Chicken Pot Pie
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Prep Time:
10 mins
Cook Time:
31 mins
Total Time:
41 mins
Servings:
6
Yield:
1 9-inch pie

Ingredients

  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 1 carrot, chopped

  • 1 head fresh broccoli, chopped

  • 2 boneless chicken breast halves, cooked and chopped

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 cup shredded Cheddar cheese

  • cup milk

  • ½ teaspoon salt

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside.

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and carrots, cover, and steam until tender but still firm, about 2 to 3 minutes.

  3. Mix cooked broccoli and carrots, chicken, condensed soup, cheese, milk, and salt together in a large bowl; spoon mixture into prepared pie crust. Cover filling with remaining pie crust; flute the edges to seal, then cut several slits in the top crust to allow steam to escape.

  4. Bake in preheated oven until crust is golden brown, about 30 minutes.

Nutrition Facts (per serving)

595 Calories
35g Fat
37g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 595
% Daily Value *
Total Fat 35g 45%
Saturated Fat 12g 58%
Cholesterol 81mg 27%
Sodium 1036mg 45%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 32g
Vitamin C 45mg 227%
Calcium 217mg 17%
Iron 3mg 19%
Potassium 443mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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