Rating: 4.75 stars
44 Ratings
  • 5 star values: 36
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A wonderful sequel to a traditional pecan pie.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.

  • Bake in preheated oven for 40 minutes. Cool before serving.

Nutrition Facts

404 calories; protein 3.8g; carbohydrates 47.7g; fat 23.1g; cholesterol 66.8mg; sodium 243.1mg. Full Nutrition
Advertisement

Reviews (46)

Most helpful positive review

Rating: 5 stars
08/29/2002
Utterly delicious! I grew up in the American South where Japanese fruit pie is nearly as traditional as pecan pie. I like this pie even better than pecan pie. The combination of pecans raisins and coconut suspended in a chess-pie type of filling is wonderfully rich and toothsome. This is a pie for the Thanksgiving feast for sure and for Christmas dinner too. In fact I think this would be a good pie for any chilly autumn or winter day. Read More
(25)

Most helpful critical review

Rating: 3 stars
01/22/2012
this was OK for my family. Nothing great. I think I'll stick with the old fashioned raisin pie from this site. Read More
(2)
44 Ratings
  • 5 star values: 36
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/29/2002
Utterly delicious! I grew up in the American South where Japanese fruit pie is nearly as traditional as pecan pie. I like this pie even better than pecan pie. The combination of pecans raisins and coconut suspended in a chess-pie type of filling is wonderfully rich and toothsome. This is a pie for the Thanksgiving feast for sure and for Christmas dinner too. In fact I think this would be a good pie for any chilly autumn or winter day. Read More
(25)
Rating: 5 stars
02/04/2007
Easy to make. Nice change from traditional pies. The vinegar gives it a little something extra. A family favorie. I had to make some for Christmas presents upon request. Read More
(20)
Rating: 5 stars
11/26/2002
I love this Pie. Living in the south each Thanksgiving and Christmas it's the same meal. With the same Pecan Pies. Unless you shake it up a little and with this pie you most definitely shake. This is a must try NOT only for the holidays. Read More
(12)
Advertisement
Rating: 5 stars
10/20/2006
My family has been making this wonderful pie for years since my mother was given the recipe by a southern friend. I made it recently for my husband a midwesterner. He thought the ingredients sounded strange but LOVED the results! This is a classic!!! Read More
(5)
Rating: 4 stars
09/10/2011
I grew up on this pie the taste is great......however I am rating the whole recipe....this does not make enough filling to fill my crust. If I were rating solely on taste I would give it 5 stars. I will definitely make this again it is great but I will increase ingredients to 1-1/2 to 2 times so it will fill my pie crust. Read More
(4)
Rating: 5 stars
04/03/2003
This recipe is oh so easy and delicious. I recently donated this pie to our VFD fund raiser auction. It brought 60 and a request for a copy of the recipe. Read More
(4)
Advertisement
Rating: 5 stars
11/26/2002
This is one of the easiest pies ever. Everyone requested seconds. This will definetely become a family favorite. Read More
(4)
Rating: 5 stars
08/06/2003
I made this pie on a Saturday and it was all gone by Sunday. Although the pie is really sweet it is also utterly delicious. Thaks for a great recipe. Read More
(4)
Rating: 5 stars
01/04/2011
We've made this pie for years ever since my daughter was in girl scouts and her leader made it for them! A family favorite. We have found that it is perfect after about 30-35 minutes..a bit dry with 40. Read More
(3)
Rating: 3 stars
01/22/2012
this was OK for my family. Nothing great. I think I'll stick with the old fashioned raisin pie from this site. Read More
(2)