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Mushroom and Swiss Chicken
February 05, 2007

This recipe was excellent. I'm a nanny for triplets who are 8 years old and one of my boys are EXTREMELY picky. He doesn't like just any kind of food, but with this one, they all really liked a lot. I tried some too and it was yummy. The only thing that I did differently was that I put the oil, vinegar and seasonings in a bag like some of the other reviews mentioned, then i added the chicken to the bag and I left it like that in the fridge for about 4 hours to marinate. It really was awesome. Will definately make again. Can't wait to make it for my husband, he'll love it. Thanks a million.

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