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Mushroom and Swiss Chicken
January 15, 2007

Like previous reviews suggested, I combined the oil, vinegar, garlic, about a teaspoon of balsamic vinegar, and a little of the cajun seasoning in a slider bag and shook the chicken up in there nice and good.. after that I placed in the baking dish and sprinkled with a lot of the cajun seasoning.. this recipe was extremely easy to make, turned out great.. very very moist! this ones a keeper!

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