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Mushroom and Swiss Chicken
Reviews:
January 19, 2008

This was a great make-ahead recipe! Combine chicken, garlic, oil, vinegar and seasoning in a zip top bag and freeze. Then just thaw and bake - The toppings require very little prep. My whole family loved this! The chicken was moist and flavorful. We had it with steamed green beans and refrigerated mashed potatoes. Yum!

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