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Mushroom and Swiss Chicken
October 29, 2007

This chicken was really easy to make, and tasted pretty good. I followed the advice of others and marinated the chicken with the other ingredients in a big ziplock bag. Then after I put the chicken in casserole dish, I cut a small hole in the bottom of the bag and poured out the marinade on top of the chicken. It was easy and mess-free!

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