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My review
Mushroom and Swiss Chicken
Natalie Rowe
"This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple."
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Ingredients
1 h 10 m servings 360Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 183242 Ratings
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Most helpful positive review
9/1/2005
Oh, Wow! This got absolutely RAVE reviews from my boyfriend, to whom every mean is usually the same: "good." I did make a couple adjustments, though: shook the chicken up in a ziploc bag with ...
Most helpful critical review
2/27/2007
Sorry, but this dish was not all that tasty to my husband and I. I followed the recipe and it sure smelled and looked good, but the taste was simply mediocre.
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9/1/2005
Oh, Wow! This got absolutely RAVE reviews from my boyfriend, to whom every mean is usually the same: "good." I did make a couple adjustments, though: shook the chicken up in a ziploc bag with ...
1/28/2007
This is WONDERFUL! Very moist chicken. The only thing different I did was put the oil, vinegar,and garlic in a zip lock bag and shook it with chicken in it. Then I put it in my baking pan.
11/29/2006
We quite enjoyed this recipe. I read through the reviews and used some of the suggestions when I made it tonight for dinner. I used a plastic bag and put the oil, vinegar, garlic and some season...
10/29/2007
This chicken was really easy to make, and tasted pretty good. I followed the advice of others and marinated the chicken with the other ingredients in a big ziplock bag. Then after I put the ch...
1/19/2008
This was a great make-ahead recipe! Combine chicken, garlic, oil, vinegar and seasoning in a zip top bag and freeze. Then just thaw and bake - The toppings require very little prep. My whole ...
2/27/2007
Sorry, but this dish was not all that tasty to my husband and I. I followed the recipe and it sure smelled and looked good, but the taste was simply mediocre.
1/15/2007
Like previous reviews suggested, I combined the oil, vinegar, garlic, about a teaspoon of balsamic vinegar, and a little of the cajun seasoning in a slider bag and shook the chicken up in there ...
2/5/2007
This recipe was excellent. I'm a nanny for triplets who are 8 years old and one of my boys are EXTREMELY picky. He doesn't like just any kind of food, but with this one, they all really liked ...
12/30/2006
This recipe was really very good. I was a little afraid to use the cajun seasoning so I think I didn't add enough. Next time I will try more. My husband liked this one and I will make it agai...