Mushroom and Swiss Chicken


This easy recipe for mushroom chicken topped with Swiss cheese is sure to impress your guests. It's so full of flavor that you might want to serve it with plain, simple side dishes like rice or pasta.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs


  • 4 tablespoons olive oil, divided

  • 2 cloves crushed garlic

  • 4 skinless, boneless chicken breasts

  • 4 tablespoons red wine vinegar, divided

  • 1 tablespoon Cajun-style seasoning

  • 1 cup chopped green onions

  • 1 (8 ounce) package sliced fresh mushrooms

  • 4 slices Swiss cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine 3 tablespoons oil and garlic in a 9x13-inch baking dish. Add chicken breasts and turn until coated. Drizzle chicken with 3 tablespoons vinegar and season with Cajun seasoning.

  3. Bake in the preheated oven for 30 minutes.

  4. Remove chicken from the oven and cover with green onions and mushrooms. Drizzle remaining 1 tablespoon each oil and vinegar over top. Return to the oven and bake until chicken is no longer pink in the center and the juices run clear, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  5. Remove from the oven and immediately place 1 slice Swiss cheese on top of each chicken breast to melt. Serve immediately.

Nutrition Facts (per serving)

360 Calories
20g Fat
8g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 360
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 35%
Cholesterol 95mg 32%
Sodium 500mg 22%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 37g
Vitamin C 8mg 40%
Calcium 262mg 20%
Iron 2mg 9%
Potassium 611mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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