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Peanut Butter Cup Pie

Rated as 3.6 out of 5 Stars

"This peanut butter and chocolate pie uses two kinds of pudding."
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Ingredients

4 h 20 m servings 597
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.
  2. Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.

Nutrition Facts


Per Serving: 597 calories; 38.8 48.6 19.4 10 689 Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

THIS WAS FANTASTIC! I made it with fat free coolwhip and sugar free pudding and it was great.

Most helpful critical review

I used an Oreo cookie crumb crust. Followed the rest of the recipe and it was ok. If I make it again I will use chocolate ganache instead of the chocolate pudding.

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THIS WAS FANTASTIC! I made it with fat free coolwhip and sugar free pudding and it was great.

This pie was easy to make and a big hit with my family. I recommend adding chopped peanut butter cups to the whipped topping.

I used an Oreo cookie crumb crust. Followed the rest of the recipe and it was ok. If I make it again I will use chocolate ganache instead of the chocolate pudding.

Well, I did adjust this just a little. Instead of using a plain old pie crust, I used a basic peanut butter cookie recipe and used it as a crust. I baked the crust in a 9 x 9" glass dish. Then p...

This didn't do it for me at all. I absolutely LOVE peanut butter & chocolate, but this was too much peanut butter (which I never thought would be possible.) I used only about 1 cup of chunky pe...

for my kids and my father in law it was a 5* pie. personally i thought it was "ok". i give it a 3.

Made this pie with reduced sugar peanutbutter and no sugar pudding . This pie is off the wall insane good.