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My review
Banana Peanut Butter Bread
323
CORWYNN DARKHOLME
"Quick, easy and very yummy too. Good for breakfast or snacking."
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Ingredients
1 h 25 m servings 266Original recipe yields 15 servings (1 - 5x9 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 310381 Ratings
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Most helpful positive review
9/8/2003
This recipe is different and delicious. After reading the reviews stating the bread was a little dry and the PB flavor wasn't very pronounced, I made some modifications - with great results! Red...
Most helpful critical review
8/23/2001
I wasn't terribly thrilled by this bread. I made it with chocolate chips, and without. I also made a plain banana bread at the same time, and like it much better. Took well over 70 minutes to ba...
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9/8/2003
This recipe is different and delicious. After reading the reviews stating the bread was a little dry and the PB flavor wasn't very pronounced, I made some modifications - with great results! Red...
3/9/2006
I really enjoyed the muffins I made based on this recipe and other's reviews. I used 3 bananas, 3/4 Cup chunky peanut butter, 1 3/4 Cups flour, and added 1 teaspoon of vanilla. Then I baked t...
12/24/2001
I made 8 small loaves to wrap and give as christmas gifts. I baked them for 45 inutes instead of 70. They were moist and very good.
7/18/2010
Please don't count this recipe out based on the comments from some reviewers: This can be a 5 star recipe with a little tweaking, I promise! Per the suggestion from some other reviewers, I use...
6/10/2002
First I have to say that this bread is delicious and I will be making it again. I used chuncky pnut butter also. The drawbacks are that it does brown way too fast(the foil remedy worked for that...
8/28/2002
Okay, so I had to tweak this recipe as I found I was short on ingredients. I used only 3 tbsp butter, 1/4 cup chunky peanut butter, 1/2 cup peanuts (crush them before adding to batter) and adde...
8/23/2001
I wasn't terribly thrilled by this bread. I made it with chocolate chips, and without. I also made a plain banana bread at the same time, and like it much better. Took well over 70 minutes to ba...
7/23/2002
I think the peanut butter flavor takes away from the banana bread. I also think that the peanut butter leaves the bread very bland. It seems as if it would add more flavor, but I think it take...
10/29/2002
It had a good flavor, not too heavy on the peanut butter, but it came out dry and rubbery in texture.