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Banana Peanut Butter Bread

Rated as 4.14 out of 5 Stars

"Quick, easy and very yummy too. Good for breakfast or snacking."
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Ingredients

1 h 25 m servings 266 cals
Original recipe yields 15 servings (1 - 5x9 inch loaf)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 266 calories; 13.9 g fat; 32.1 g carbohydrates; 5.5 g protein; 41 mg cholesterol; 179 mg sodium. Full nutrition

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Reviews

Read all reviews 300
  1. 370 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This recipe is different and delicious. After reading the reviews stating the bread was a little dry and the PB flavor wasn't very pronounced, I made some modifications - with great results! Red...

Most helpful critical review

I wasn't terribly thrilled by this bread. I made it with chocolate chips, and without. I also made a plain banana bread at the same time, and like it much better. Took well over 70 minutes to ba...

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This recipe is different and delicious. After reading the reviews stating the bread was a little dry and the PB flavor wasn't very pronounced, I made some modifications - with great results! Red...

I really enjoyed the muffins I made based on this recipe and other's reviews. I used 3 bananas, 3/4 Cup chunky peanut butter, 1 3/4 Cups flour, and added 1 teaspoon of vanilla. Then I baked t...

I made 8 small loaves to wrap and give as christmas gifts. I baked them for 45 inutes instead of 70. They were moist and very good.

Please don't count this recipe out based on the comments from some reviewers: This can be a 5 star recipe with a little tweaking, I promise! Per the suggestion from some other reviewers, I use...

First I have to say that this bread is delicious and I will be making it again. I used chuncky pnut butter also. The drawbacks are that it does brown way too fast(the foil remedy worked for that...

Okay, so I had to tweak this recipe as I found I was short on ingredients. I used only 3 tbsp butter, 1/4 cup chunky peanut butter, 1/2 cup peanuts (crush them before adding to batter) and adde...

I wasn't terribly thrilled by this bread. I made it with chocolate chips, and without. I also made a plain banana bread at the same time, and like it much better. Took well over 70 minutes to ba...

I think the peanut butter flavor takes away from the banana bread. I also think that the peanut butter leaves the bread very bland. It seems as if it would add more flavor, but I think it take...

It had a good flavor, not too heavy on the peanut butter, but it came out dry and rubbery in texture.