Banana Peanut Butter Bread


Quick, easy and very yummy too. Good for breakfast or snacking.

close up view of a slice of Banana Peanut Butter Bread with bananas and peanuts on a glass plate with a fork and a Banana Peanut Butter Bread in a baking pan
Prep Time:
15 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 25 mins
1 - 5x9 inch loaf


  • ½ cup butter, softened

  • 1 cup white sugar

  • 2 eggs

  • ½ cup peanut butter

  • 2 bananas, mashed

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ cup chopped walnuts


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

  2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.

  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts (per serving)

266 Calories
14g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 266
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 26%
Cholesterol 41mg 14%
Sodium 179mg 8%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 6%
Total Sugars 16g
Protein 6g
Vitamin C 1mg 7%
Calcium 17mg 1%
Iron 1mg 7%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love