Recipes Breakfast and Brunch Breakfast Bread Recipes Banana Peanut Butter Bread 4.2 (403) 327 Reviews 57 Photos Quick, easy and very yummy too. Good for breakfast or snacking. Recipe by CORWYNN DARKHOLME Updated on August 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 57 57 57 57 Prep Time: 15 mins Cook Time: 1 hrs 10 mins Total Time: 1 hrs 25 mins Servings: 15 Yield: 1 - 5x9 inch loaf Jump to Nutrition Facts Ingredients ½ cup butter, softened 1 cup white sugar 2 eggs ½ cup peanut butter 2 bananas, mashed 2 cups all-purpose flour 1 teaspoon baking soda ½ cup chopped walnuts Directions Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool. I Made It Print Nutrition Facts (per serving) 266 Calories 14g Fat 32g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 266 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 26% Cholesterol 41mg 14% Sodium 179mg 8% Total Carbohydrate 32g 12% Dietary Fiber 2g 6% Total Sugars 16g Protein 6g Vitamin C 1mg 7% Calcium 17mg 1% Iron 1mg 7% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved