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My review
Sausage Mushroom Quiche with Heavy Cream
6
Lori Fandrich Greer
"This recipe came from my mother-in-law. I could literally eat one of these all by myself."
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Ingredients
1 h 15 m servings 226Original recipe yields 16 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat an oven to 400 degrees F (200 degrees C). Bake pie shells in the preheated oven until edge of crust is golden, about 10 minutes. Set crust aside, and lower the heat to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat, and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Place the sausage on a towel lined plat,e and discard any excess grease from the pan. Add the mushrooms and butter to the skillet, and cook and stir until the mushrooms are a light golden brown, about 5 minutes. Spread sausage and mushrooms evenly over the bottom of pie crusts.
- Combine the cream, eggs, flour, butter, lemon juice, salt, and pepper in a medium bowl. Pour into the pastry crust, allowing egg mixture to thoroughly cover the sausage mixture. Sprinkle top with Parmesan cheese.
- Bake until light and puffy, about 35 minutes. Allow to stand 10 minutes before slicing.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 4770 Ratings
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Most helpful positive review
12/19/2010
A go to recipe time and time again! Perfect every time! And sooo soo easy! Only makes one deep dish pie though.
Most helpful critical review
3/29/2013
This was a greasy mess. Very disappointed!
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12/19/2010
A go to recipe time and time again! Perfect every time! And sooo soo easy! Only makes one deep dish pie though.
2/7/2010
I cut the recipe in half in order to make one quiche. Be warned! The filling is not enough to cover a 9 inch pie crust! Still, my family enjoyed it and I think it would be very tasty with som...
4/2/2009
Whoa awesome!!!!!!!! Seriously, after eating this the first time, I woke up at 3am craving it! This is my new favorite comfort food!
2/9/2010
Wow. What an intense melding of delicate rich flavors! The mushrooms really popped in this recipe unlike any other recipe I can bring to mind. And oh so cheap! I found cream/sausage/mushrooms...
2/13/2010
Flavor was GREAT! Made this as one of two flavors of quiche for a party of 20 for baby shower for my niece today, and frankly I liked this one the best!! The only thing that made this a 4 rath...
8/1/2009
Very good recipe!I like the idea that it makes 2: One for Saturday dinner, and one for Sunday lunch!I used the deep dish pie shells, so I doubled everything but the lemon juice, and added onion....
4/13/2009
This is delicious! I made this for Easter morning. I loved that it made two pies and I was able to put them both in the oven at the same time. I didn't realize when I bought my pie crust that...
5/14/2009
My mother in law sometimes adds red peppers to this as well, which my husband loves, but I like it better with just the sausage and mushrooms!