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Tangy Cranberry Bread

CHRISW

"Super tangy, super easy and super good!"
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Ingredients

40 m servings 49 cals
Original recipe yields 15 servings (1 - 1 1/2 pound loaf)

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Directions

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  • Prep

  • Cook

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  1. Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts


Per Serving: 49 calories; 1.6 g fat; 8.5 g carbohydrates; 0.7 g protein; 4 mg cholesterol; 252 mg sodium. Full nutrition

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Reviews

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I’ve been making this bread for several years. It is definitely a recipe that requires accurate measurement. I only use 1 c. cranberry juice as the 1 1/4 cups is almost a guaranty for a crater...

This recipe worked perfectly in my bread machine set to the "sweet bread" option. My only complaint--and it's not really a complaint since I should have paid more attention to the title of this...

i will make this bread again. i had all the ingredients in my bread machine and was making the settings, then i noticed there was no loaf size indicated. i went to the computer to see if the loa...