Rating: 4.5 stars 4.2
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Super tangy, super easy and super good!

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
15
Yield:
1 - 1 1/2 pound loaf
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.

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  • If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts

49 calories; protein 0.7g; carbohydrates 8.5g; fat 1.6g; cholesterol 4.3mg; sodium 251.8mg. Full Nutrition
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