Ingredients40 m servings 49 cals
- Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
- If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
Per Serving: 49 calories; 1.6 g fat; 8.5 g carbohydrates; 0.7 g protein; 4 mg cholesterol; 252 mg sodium. Full nutrition
ReviewsRead all reviews 3
I’ve been making this bread for several years. It is definitely a recipe that requires accurate measurement. I only use 1 c. cranberry juice as the 1 1/4 cups is almost a guaranty for a crater...
This recipe worked perfectly in my bread machine set to the "sweet bread" option. My only complaint--and it's not really a complaint since I should have paid more attention to the title of this...