New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Jim's 'Painkiller' Hot Sauce by Jim

Jim's 'Painkiller' Hot Sauce

Rated as 3.67 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing."
Added to shopping list. Go to shopping list.

Ingredients

3 h 35 m servings 11 cals
Original recipe yields 24 servings (1 1/2 cups)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.
  2. Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.
You might also like
Thai Sweet Chili Sauce

Dip into this spicy-salty-sweet awesome sauce!
Tomato-Cream Sauce for Pasta

See how to make a quick, creamy, rave-worthy tomato sauce.
How to Make Bolognese Sauce

See how to make a truly classic ground beef and tomato sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 11 calories; 0.6 g fat; 1.2 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 293 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

Why the carrot and what heat. This is more a mild sauce

Read more

this wasnt as smooth as we thought it would be, but has a really good flavor. Super hot!

Read more

Fantastic sauce! My 15 year daughter made it for me as we have a plethora of habaneros this year. I make other sauces as well but I wanted one that everybody ( not just the 800,000 scoville nuts...

Read more
More Reviews