Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing.
Very tasty hot sauce. I couldn't find any fresh oregano so I used a lesser of the dried stuff. I think that using fresh would have improved lots and will definitely try with fresh next time. Also, it wasn't as hot as I would have liked (I like it quite hot), next time will be doubling or tripling quantity of habanero.
Read MoreWhy the carrot and what heat. This is more a mild sauce
Read MoreVery tasty hot sauce. I couldn't find any fresh oregano so I used a lesser of the dried stuff. I think that using fresh would have improved lots and will definitely try with fresh next time. Also, it wasn't as hot as I would have liked (I like it quite hot), next time will be doubling or tripling quantity of habanero.
Fantastic sauce! My 15 year daughter made it for me as we have a plethora of habaneros this year. I make other sauces as well but I wanted one that everybody ( not just the 800,000 scoville nuts) would enjoy. Used "Black Prince" tomatoes and I can serve this on eggs, fish and pork. We will make this sauce again, thanks Jim!!
Fantastic sauce! My 15 year daughter made it for me as we have a plethora of habaneros this year. I make other sauces as well but I wanted one that everybody ( not just the 800,000 scoville nuts) would enjoy. Used "Black Prince" tomatoes and I can serve this on eggs, fish and pork. We will make this sauce again, thanks Jim!!
this wasnt as smooth as we thought it would be, but has a really good flavor. Super hot!
