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My review
Jim's 'Painkiller' Hot Sauce
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Jim
"Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing."
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Ingredients
3 h 35 m servings 11Original recipe yields 24 servings (1 1/2 cups)
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Directions
{{model.addEditText}} Print- Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.
- Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.
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Reviews
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Newest
7/24/2019
Very tasty hot sauce. I couldn't find any fresh oregano so I used a lesser of the dried stuff. I think that using fresh would have improved lots and will definitely try with fresh next time. Als...
11/15/2014
this wasnt as smooth as we thought it would be, but has a really good flavor. Super hot!
8/31/2014
Fantastic sauce! My 15 year daughter made it for me as we have a plethora of habaneros this year. I make other sauces as well but I wanted one that everybody ( not just the 800,000 scoville nuts...