Added to shopping list. Go to shopping list.
Ingredients3 h 35 m servings 11 cals
Original recipe yields 24 servings (1 1/2 cups)
- Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.
- Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.
Per Serving: 11 calories; 0.6 g fat; 1.2 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 293 mg sodium. Full nutrition
ReviewsRead all reviews 3
this wasnt as smooth as we thought it would be, but has a really good flavor. Super hot!