Ingredients3 h 35 m servings 11
- Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.
- Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.
Per Serving: 11 calories; 0.6 1.2 0.2 0 293 Full nutrition
ReviewsRead all reviews 4
Very tasty hot sauce. I couldn't find any fresh oregano so I used a lesser of the dried stuff. I think that using fresh would have improved lots and will definitely try with fresh next time. Als...
this wasnt as smooth as we thought it would be, but has a really good flavor. Super hot!