-
-
My review
Jim's 'Painkiller' Hot Sauce
0
Jim
"Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 35 m servings 11Original recipe yields 24 servings (1 1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.
- Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
11/15/2014
this wasnt as smooth as we thought it would be, but has a really good flavor. Super hot!
8/31/2014
Fantastic sauce! My 15 year daughter made it for me as we have a plethora of habaneros this year. I make other sauces as well but I wanted one that everybody ( not just the 800,000 scoville nuts...