Easy Beef Pie

4.2
(25)

An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day.

3
3
Prep Time:
45 mins
Cook Time:
45 mins
Total Time:
1 hrs 30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon vegetable oil

  • ½ pound cubed beef chuck roast

  • 1 cup red wine

  • 1 (10.5 ounce) can beef gravy

  • 1 (15 ounce) can mixed vegetables

  • 2 (9 inch) pie crusts

  • 1 egg white

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.

  3. Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.

  4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutrition Facts (per serving)

632 Calories
36g Fat
46g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 632
% Daily Value *
Total Fat 36g 47%
Saturated Fat 9g 43%
Cholesterol 42mg 14%
Sodium 1028mg 45%
Total Carbohydrate 46g 17%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 19g
Vitamin C 5mg 27%
Calcium 56mg 4%
Iron 5mg 25%
Potassium 677mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.