An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day.

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Recipe Summary

prep:
45 mins
cook:
45 mins
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.

  • Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.

  • Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutrition Facts

632 calories; protein 19g 38% DV; carbohydrates 46.1g 15% DV; fat 36.3g 56% DV; cholesterol 42.4mg 14% DV; sodium 1027.6mg 41% DV. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/01/2006
Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak bacon and cheese pie. Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock. Read More
(18)

Most helpful critical review

Rating: 3 stars
02/10/2007
We made 10 pies' worth of this recipe for a big group. It was very easy but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again. Read More
(16)
25 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/30/2006
Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak bacon and cheese pie. Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock. Read More
(18)
Rating: 3 stars
02/10/2007
We made 10 pies' worth of this recipe for a big group. It was very easy but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again. Read More
(16)
Rating: 5 stars
06/26/2006
Simply DELICIOUS good comfort food! I used beef broth in place of the red wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Thanks! Read More
(14)
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Rating: 4 stars
12/30/2007
Very good pot pie. I used the refrigerated pie crusts which were perfectly cooked. The canned mixed vegetables I used had potatoes which was a nice addition to the pie. I might explore using frozen vegetables next time to see if their was a big difference. Will make again. Read More
(7)
Rating: 5 stars
01/29/2003
This is a great beef pie and very easy to make. Read More
(6)
Rating: 5 stars
03/31/2003
Great recipe made it for husband's birthday and it was a total hit with the in-laws as well as the kids. Read More
(5)
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Rating: 2 stars
02/10/2011
This has a strange flavor the wine is not a good addition. I followed directions exactly maybe I should have used broth instead. It's basically chicken pot pie but with stew beef and a bland gravy... Read More
(5)
Rating: 5 stars
06/26/2006
I used left over pot roast and it turned out wonderfully. My boyfriend and I actually liked it better than the pot roast! Read More
(5)
Rating: 4 stars
07/22/2003
I had to improvise with this recipe I made my own pie crust and beef gravy as I had none pre-made on hand. I also cut back on the wine because I didn't make enough gravy ( ooops!). Plus I used frozen veggies. Other than all that I followed the recipe and it was my first time cooking with wine I was pleased overall. I will build upon this recipe and make again thanks Andrew! Read More
(5)
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