Easy Beef Pie

Name: Easy Beef Pie
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; ½ pound cubed beef chuck roast; 1 cup red wine; 1 (10.5 ounce) can beef gravy; 1 (15 ounce) can mixed vegetables; 2 (9 inch) pie crusts; 1 egg white

Rating: 4.2 stars

25 Ratings
19 Reviews
3 Photos

An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day.

By Andrew Ayers

Gallery

Recipe Summary

prep:

45 mins

cook:

45 mins

total:

1 hr 30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon vegetable oil
½ pound cubed beef chuck roast
1 cup red wine
1 (10.5 ounce) can beef gravy
1 (15 ounce) can mixed vegetables
2 (9 inch) pie crusts
1 egg white

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.
Step 3

Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.
Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutrition Facts

Per Serving:

632 calories; protein 19g 38% DV; carbohydrates 46.1g 15% DV; fat 36.3g 56% DV; cholesterol 42.4mg 14% DV; sodium 1027.6mg 41% DV. Full Nutrition

Reviews (19)

Most helpful positive review

AUSSIEMUM1

07/01/2006

Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak bacon and cheese pie. Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock. Read More

Helpful

(18)

Most helpful critical review

Alya Abbott

02/10/2007

We made 10 pies' worth of this recipe for a big group. It was very easy but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again. Read More

Helpful

(16)

25 Ratings

5 star values: 13
4 star values: 7
3 star values: 3
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

AUSSIEMUM1

06/30/2006

Helpful

(18)

Alya Abbott

02/10/2007

We made 10 pies' worth of this recipe for a big group. It was very easy but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again. Read More

Helpful

(16)

FOODGU1

06/26/2006

Simply DELICIOUS good comfort food! I used beef broth in place of the red wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Thanks! Read More

Helpful

(14)

lbg205

12/30/2007

Very good pot pie. I used the refrigerated pie crusts which were perfectly cooked. The canned mixed vegetables I used had potatoes which was a nice addition to the pie. I might explore using frozen vegetables next time to see if their was a big difference. Will make again. Read More

Helpful

(7)

Casey Phillips

01/29/2003

This is a great beef pie and very easy to make. Read More

Helpful

(6)

CLAUDIA_PACHECO75

03/31/2003

Great recipe made it for husband's birthday and it was a total hit with the in-laws as well as the kids. Read More

Helpful

(5)

Jenny Stover

02/10/2011

This has a strange flavor the wine is not a good addition. I followed directions exactly maybe I should have used broth instead. It's basically chicken pot pie but with stew beef and a bland gravy... Read More

Helpful

(5)

Amanda Weaver

06/26/2006

I used left over pot roast and it turned out wonderfully. My boyfriend and I actually liked it better than the pot roast! Read More

Helpful

(5)

ANASYRIA

07/22/2003

I had to improvise with this recipe I made my own pie crust and beef gravy as I had none pre-made on hand. I also cut back on the wine because I didn't make enough gravy ( ooops!). Plus I used frozen veggies. Other than all that I followed the recipe and it was my first time cooking with wine I was pleased overall. I will build upon this recipe and make again thanks Andrew! Read More

Helpful

(5)

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Nutritional Information

Easy Beef Pie

Servings Per Recipe: 4
Calories: 631.9

% Daily Value *

protein: 38 %

carbohydrates: 15 %

exchange other carbs:

dietary fiber: 16 %

sugars:

fat: 56 %

saturated fat: 43 %

cholesterol: 14 %

vitamin a iu: 245 %

niacin equivalents: 56 %

vitamin b6: 24 %

vitamin c: 9 %

folate: 20 %

calcium: 6 %

iron: 25 %

magnesium: 17 %

potassium: 19 %

sodium: 41 %

thiamin: 35 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Easy Beef Pie

1 of 19

All Reviews

AUSSIEMUM1

06/30/2006

Helpful

(18)

Alya Abbott

02/10/2007

We made 10 pies' worth of this recipe for a big group. It was very easy but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again.

Helpful

(16)

FOODGU1

06/26/2006

Simply DELICIOUS good comfort food! I used beef broth in place of the red wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Thanks!

Helpful

(14)

lbg205

12/30/2007

Helpful

(7)

Casey Phillips

01/29/2003

This is a great beef pie and very easy to make.

Helpful

(6)

CLAUDIA_PACHECO75

03/31/2003

Great recipe made it for husband's birthday and it was a total hit with the in-laws as well as the kids.

Helpful

(5)

Jenny Stover

02/10/2011

This has a strange flavor the wine is not a good addition. I followed directions exactly maybe I should have used broth instead. It's basically chicken pot pie but with stew beef and a bland gravy...

Helpful

(5)

Amanda Weaver

06/26/2006

I used left over pot roast and it turned out wonderfully. My boyfriend and I actually liked it better than the pot roast!

Helpful

(5)

ANASYRIA

07/22/2003

Helpful

(5)

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lbg205

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Easy Beef Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (19)

Most helpful positive review

Most helpful critical review

All Reviews for Easy Beef Pie

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Easy Beef Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (19)

Most helpful positive review

Most helpful critical review

All Reviews for Easy Beef Pie