Rating: 4 stars
25 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day.

Recipe Summary

cook:
45 mins
total:
1 hr 30 mins
prep:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.

  • Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.

  • Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutrition Facts

632 calories; protein 19g; carbohydrates 46.1g; fat 36.3g; cholesterol 42.4mg; sodium 1027.6mg. Full Nutrition
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