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Black-Eyed Peas Spicy Style

Rated as 4.17 out of 5 Stars

"A spicy twist on black-eyed peas."
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40 m servings 119
Original recipe yields 3 servings (3 to 4 servings)


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  1. In a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy!

Nutrition Facts

Per Serving: 119 calories; 0.8 21.4 7.1 0 433 Full nutrition

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Read all reviews 20
  1. 23 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added a 1/2 cup of chicken broth and 3 pieces of bacon cooked and crumbled and it was fantastic.

Most helpful critical review

Though I followed the reviews and tried to add flavor to this recipe, it just fell flat.

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Most positive
Least positive

I added a 1/2 cup of chicken broth and 3 pieces of bacon cooked and crumbled and it was fantastic.

Followed other reviewers advise and added 1/2 cup Chicken Broth, and one 14+ oz. can of Petite diced Tomatoes. This made a wonderful side dish. The wife loved it. It's definately a keeper.

This stuff is good .. for adults that is :) It's a great sidedish you can serve with just about anything!

I took hints from other reviews and added 3 slices of bacon. I had soaked my black eyed peas over night and added 2 cups of chicken broth to the mixture. I also added 1 teaspoon of fresh choppe...

This is a great recipe lot of flavor. I didn't have any chicken or vegetable stock so I used water and it was great.I will keep this recipe, its good and so easy!

I drained the peas and added 1/2 c chicken broth like one of the other reviewers. Also added dash of chipotle sauce. Yum!

Easy, Easy, Easy and very tasty if you like spicy. Highly recommend it

This was very good. Take the advice of others and use some chicken broth. Adds much more flavor.

I did as another suggested and used the chicken broth also. I had 1 1/2 slices of cooked bacon to put in as well. Delicious!