Rating: 4.24 stars
25 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A spicy twist on black-eyed peas.

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Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
3
Yield:
3 to 4 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy!

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Nutrition Facts

119 calories; protein 7.1g; carbohydrates 21.4g; fat 0.8g; sodium 433.3mg. Full Nutrition
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Reviews (24)

Most helpful positive review

Rating: 5 stars
12/30/2003
I added a 1/2 cup of chicken broth and 3 pieces of bacon cooked and crumbled and it was fantastic. Read More
(40)

Most helpful critical review

Rating: 2 stars
01/12/2009
Though I followed the reviews and tried to add flavor to this recipe it just fell flat. Read More
(5)
25 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/30/2003
I added a 1/2 cup of chicken broth and 3 pieces of bacon cooked and crumbled and it was fantastic. Read More
(40)
Rating: 5 stars
09/22/2008
Followed other reviewers advise and added 1/2 cup Chicken Broth and one 14 oz. can of Petite diced Tomatoes. This made a wonderful side dish. The wife loved it. It's definately a keeper. Read More
(38)
Rating: 5 stars
12/25/2003
This stuff is good.. for adults that is:) It's a great sidedish you can serve with just about anything! Read More
(21)
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Rating: 4 stars
09/25/2008
I took hints from other reviews and added 3 slices of bacon. I had soaked my black eyed peas over night and added 2 cups of chicken broth to the mixture. I also added 1 teaspoon of fresh chopped jalapeno and generous amounts of black pepper. I boiled for 5 minutes then reduced heat for the remaining 25 minutes covered. This is delicious not the original recipe but very tasty! Read More
(12)
Rating: 5 stars
08/31/2005
This is a great recipe lot of flavor. I didn't have any chicken or vegetable stock so I used water and it was great.I will keep this recipe its good and so easy! Read More
(11)
Rating: 4 stars
01/01/2009
I drained the peas and added 1/2 c chicken broth like one of the other reviewers. Also added dash of chipotle sauce. Yum! Read More
(8)
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Rating: 4 stars
05/08/2009
Easy Easy Easy and very tasty if you like spicy. Highly recommend it Read More
(7)
Rating: 5 stars
02/21/2004
I did as another suggested and used the chicken broth also. I had 1 1/2 slices of cooked bacon to put in as well. Delicious! Read More
(7)
Rating: 4 stars
01/05/2008
This was very good. Take the advice of others and use some chicken broth. Adds much more flavor. Read More
(7)
Rating: 2 stars
01/12/2009
Though I followed the reviews and tried to add flavor to this recipe it just fell flat. Read More
(5)