Recipes Side Dish Beans and Peas Black-Eyed Peas Spicy Style 4.2 (25) 22 Reviews 2 Photos A spicy twist on black-eyed peas. Recipe by Angela Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 3 Yield: 3 to 4 servings Jump to Nutrition Facts Ingredients 1 (15.5 ounce) can black-eyed peas with liquid ½ onion, chopped minced jalapeno pepper to taste ground black pepper to taste Directions In a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy! I Made It Print Nutrition Facts (per serving) 119 Calories 1g Fat 21g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 119 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 433mg 19% Total Carbohydrate 21g 8% Dietary Fiber 5g 18% Total Sugars 1g Protein 7g Vitamin C 5mg 27% Calcium 33mg 3% Iron 1mg 8% Potassium 276mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved