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My review
Ninety Minute Cinnamon Rolls
GOOFYDEBBIE
"Delicious cinnamon rolls made with a soft, quick rising dough."
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Ingredients
1 h 30 m servings 347 calsOriginal recipe yields 12 servings (12 rolls)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
- Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 347 calories; 12.5 g fat; 54.9 g carbohydrates; 5.1 g protein; 17 mg cholesterol; 262 mg sodium. Full nutrition
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Reviews
Read all reviews 16752082 Ratings
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Most helpful positive review
3/18/2002
This is really a "no brainer" recipe! I was glad this one didn't explicitly mention using a bread machine. These were easy and delicious. I topped them off with a cream cheese icing. (1 1/2 c...
Most helpful critical review
2/27/2011
***BAKE WITH CAUTION- MY OVEN CAUGHT FIRE WITH THIS METHOD OF MAKING CINNAMON ROLLS*** I thought it was clever that these cinnamon rolls are actually made in muffin tins- but it turned out volat...
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3/18/2002
This is really a "no brainer" recipe! I was glad this one didn't explicitly mention using a bread machine. These were easy and delicious. I topped them off with a cream cheese icing. (1 1/2 c...
1/2/2003
Very easy and really took only 90 minutes! I tried them both with muffin pans and in an 11 inch square pan. I liked them better in the square pan, they were not as dry but they took longer to ...
11/4/2002
The reviews say it all - this is an easy, delicious cinnamon roll recipe! Only thing I did differently was to melt extra butter, sugar and cinnamon to pour on top of the cinnamon rolls just bef...
2/27/2011
***BAKE WITH CAUTION- MY OVEN CAUGHT FIRE WITH THIS METHOD OF MAKING CINNAMON ROLLS*** I thought it was clever that these cinnamon rolls are actually made in muffin tins- but it turned out volat...
8/30/2002
VERY GOOD RECIPE,LIKED THEM BETTER WHEN I USED A 9X13 PAN. I LIKED THE FACT THAT YOU DIDN'T HAVE TO USE A BREAD MACHINE. I HAVE MADE THESE SEVERAL TIMES AND THEY WERE EXCELLANT EACH TIME!!!! THA...
12/30/2002
I had to write a review because I don't know when I've been more pleased with the results of a recipe! Soft, tender, delicious cinnamon rolls in half the time of standard recipes. I added chop...
10/19/2006
I absolutely love this recipe!! I make them for brunch every Sunday and they are always a hit. I can mix them up in the KitchenAid and let them knead while I clean up the kitchen Saturday ni...
12/24/2002
So delicious! Be sure to put another tray underneath the muffin tins though - the yummy gooey cinnamon and sugar mixture bubbles up and out. :-D Soft and fluffy.