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Spicy Salsa

Rated as 3.52 out of 5 Stars

"A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer."
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Ingredients

1 h 5 m servings 56
Original recipe yields 6 servings

Directions

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  1. Place tomatoes, bell peppers, onion, hot peppers, salt, garlic, and vinegar in a saucepan or pot Bring mixture to a simmer. Cover, and let simmer 50 to 60 minutes. The longer the salsa simmers, the spicier it will become.

Nutrition Facts


Per Serving: 56 calories; 0.6 10.5 1.9 0 971 Full nutrition

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Reviews

Read all reviews 22
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I give this five stars only after revising the recipe as follows: increase chopped tomatoes to 1 gallon reduce jalapenos to 3 chopped jalapeno peppers. increase onions to 2 cups add 1 tables...

Most helpful critical review

I don't eat salsa, but this got a HUGE thumbs down from hubby. He didn't like this recipe at all. While I was cooking it, it looked more like soup than salsa, due to all the vinegar. I actua...

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I give this five stars only after revising the recipe as follows: increase chopped tomatoes to 1 gallon reduce jalapenos to 3 chopped jalapeno peppers. increase onions to 2 cups add 1 tables...

Although it's not a quick Salsa to make it is really worth the wait. I spooned out half of the batch and let the other half continue an extra hour and it was indeed spicier. Looking forward to s...

I have modified this recipe to my liking. I have added 1 tsp of hickory smoke seasoning(liquid) and 1 cayenne pepper chopped really fine and also substituted a regular red pepper along with the...

I don't eat salsa, but this got a HUGE thumbs down from hubby. He didn't like this recipe at all. While I was cooking it, it looked more like soup than salsa, due to all the vinegar. I actua...

Very watery and way too many jalepeneos. I like my salsa thick and some kick, but this just "burns" so bad that you will not be able to taste the flavors.

This makes great salsa, I found however that if you follow this recipe to the letter it is far too sloppy. I cooked mine for 50 mins and then took the lid off and carried on cooking it for about...

This is a very easy recipe. I never made homemade salsa before, but my husband said, "It was better than a local restaurant that we ate at." That means a lot to me. I don't like when recipes don...

Vinegary salsa soup... BLAH!

This is my first traditional salsa recipe experience, with fresh vegetables for all the ingredients. I cooked it for what seemed like 2 1/2 hours, and my husband and his father both gave it a hu...