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My review
Habanero Hot Sauce
Jim
"This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired."
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Ingredients
25 m servings 6 calsOriginal recipe yields 48 servings (3 cups)
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Directions
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Prep
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Ready In
- Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
- Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.
Nutrition Facts
Per Serving: 6 calories; 0.3 g fat; 0.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 4552 Ratings
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Most helpful positive review
3/20/2009
The recipe has 2 measurements backwards: 1. Carrots should be 1 Cup (not 1 tablespoon) 2. Water should be 1 Tablespoon - give or take (not 1 Cup) That should help out considerably. Add Haban...
Most helpful critical review
9/7/2010
I really hoped that I'd like this, but I honestly did not enjoy this at all. It was definitely hot enough, but I agree that the tomato flavor was just too much, and I think it really needed som...
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3/20/2009
The recipe has 2 measurements backwards: 1. Carrots should be 1 Cup (not 1 tablespoon) 2. Water should be 1 Tablespoon - give or take (not 1 Cup) That should help out considerably. Add Haban...
10/22/2010
I have made this recipe a few times and its a big hit at dinner parties. I make the "Tex Mex Pork" from Allrecipes and put the shredded pork in its sauce over pasta and add the "Habanero Hot Sa...
9/7/2010
I really hoped that I'd like this, but I honestly did not enjoy this at all. It was definitely hot enough, but I agree that the tomato flavor was just too much, and I think it really needed som...
1/9/2011
I don't like the taste of this on it's own so much, but it's excellent mixed with food!
4/8/2010
This is a delicious sauce. I only had half the amount of vinegar it calls for, but it turned out awesome anyway. I can't wait to make it with the amount called for.
9/8/2012
Ive been eating a belizian hot sauce for years and finaly decided to try making it myself. This recipe came pretty close, though i must say, i used 4 peopers and it was so hot i couldnt't' eat i...
7/13/2011
I liked this, my son said it wasn't hot enough! I love the fact that I didn't have to wear gloves to handle the peppers, but instead put the whole peppers right into the blender! Now I just ha...