Recipes Side Dish Sauces and Condiments Sauces Habanero Hot Sauce 4.3 (76) 65 Reviews 11 Photos This habanero sauce is very hot, but for even more heat, increase the habanero peppers as desired. Recipe by Jim Updated on January 13, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 cup chopped carrots ½ cup chopped onion 4 cloves garlic, minced 5 habanero peppers, stemmed 1 medium tomato ¼ cup water ¼ cup lime juice ¼ cup white vinegar salt and ground black pepper to taste Directions Heat oil in a saucepan over medium heat. Add carrots, onion, onion, and garlic; cook and stir until onion is translucent, about 5 minutes. Remove from the heat. Transfer vegetables to a blender. Add habanero peppers, tomato, water, lime juice, and vinegar; blend until smooth. Season with salt and pepper. Transfer mixture to a saucepan and simmer over medium-low heat until a bit thicker, 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 10 Calories 1g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 10 % Daily Value * Total Fat 1g 1% Sodium 4mg 0% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 0g Vitamin C 2mg 8% Calcium 4mg 0% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved