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Habanero Hot Sauce

Jim

"This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired."
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Ingredients

25 m servings 6 cals
Original recipe yields 48 servings (3 cups)

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Directions

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  1. Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
  2. Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

Nutrition Facts


Per Serving: 6 calories; 0.3 g fat; 0.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

Read all reviews 43
  1. 50 Ratings

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Most helpful positive review

The recipe has 2 measurements backwards: 1. Carrots should be 1 Cup (not 1 tablespoon) 2. Water should be 1 Tablespoon - give or take (not 1 Cup) That should help out considerably. Add Haban...

Most helpful critical review

I really hoped that I'd like this, but I honestly did not enjoy this at all. It was definitely hot enough, but I agree that the tomato flavor was just too much, and I think it really needed som...

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The recipe has 2 measurements backwards: 1. Carrots should be 1 Cup (not 1 tablespoon) 2. Water should be 1 Tablespoon - give or take (not 1 Cup) That should help out considerably. Add Haban...

I have made this recipe a few times and its a big hit at dinner parties. I make the "Tex Mex Pork" from Allrecipes and put the shredded pork in its sauce over pasta and add the "Habanero Hot Sa...

This Recipe is *Da Best*

I really hoped that I'd like this, but I honestly did not enjoy this at all. It was definitely hot enough, but I agree that the tomato flavor was just too much, and I think it really needed som...

I don't like the taste of this on it's own so much, but it's excellent mixed with food!

This is a delicious sauce. I only had half the amount of vinegar it calls for, but it turned out awesome anyway. I can't wait to make it with the amount called for.

Ive been eating a belizian hot sauce for years and finaly decided to try making it myself. This recipe came pretty close, though i must say, i used 4 peopers and it was so hot i couldnt't' eat i...

I liked this, my son said it wasn't hot enough! I love the fact that I didn't have to wear gloves to handle the peppers, but instead put the whole peppers right into the blender! Now I just ha...

The sauce was too watery and I was overwelmed with tomatoe flavor.