Rating: 4.5 stars
73 Ratings
  • 5 star values: 42
  • 4 star values: 21
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 5

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.n

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  • Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.n

Nutrition Facts

6 calories; protein 0.1g; carbohydrates 0.8g; fat 0.3g; sodium 2.2mg. Full Nutrition
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