Rating: 4.5 stars
76 Ratings
  • 5 star values: 44
  • 4 star values: 22
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 5

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.n

  • Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.n

Nutrition Facts

6 calories; protein 0.1g; carbohydrates 0.8g; fat 0.3g; sodium 2.2mg. Full Nutrition