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To make this a bit more traditional, salt-cured ham hock pieces are used for more flavor (hueso de jamón serrano), but I imagine these are hard to find in the US. Also, instead of bacon, in Spa...
With the addition of about a tsp. each of salt, cumin, and red pepper flakes, it was flavorful enough to not be bland but still nothing spectacular on it's own. 2 out of 5 family members would e...
To make this a bit more traditional, salt-cured ham hock pieces are used for more flavor (hueso de jamón serrano), but I imagine these are hard to find in the US. Also, instead of bacon, in Spa...
With crusty bread and a tossed salad, this is a great quick dinner. Next time I'd use chicken broth instead of water. I seasoned with some smoky paprika as the bay leaf just wasn't enough. I did...
I enjoyed this recipe very much. Although I did doctor it up a bit like abuela would. I used chicken broth instead of water, added some baby carrots at the same time as the potatoes, and also us...
With the addition of about a tsp. each of salt, cumin, and red pepper flakes, it was flavorful enough to not be bland but still nothing spectacular on it's own. 2 out of 5 family members would e...
Great! My mom used to make this and I have been looking for a recipe that resembled hers. I made it exactly as the recipe calls and it was delicious. I find it strange that people find it simple...
This recipe is also delicious just using simple ingredients such as tomato, onion and cilantro. Flavor your water with chicken base add your washed lentils and boil. In a pan stir fry your tomat...
Made this today for my colleagues at work, and got rave reviews Substituted red, yellow, and orange peppers for the green, and added "pimenton" aka smoked Spanish paprika. That along with a trad...
I accidentally used Mexican chorizo, but it turned out wonderful anyway. I boiled off much of the water and it turned into a wonderful side dish on the plate instead of a soup. Also, I substit...