I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.
I made this so quick Ididn't even add to recipe box right away. I used this sauce over the memorial weekend and the chefs put it on the ribs,hamburgers, crab cakes,shrimp and chicken. I was asked to bring it to the family's fourth of July picnic and and outdoor wedding. Thank the heavens I was able to add it and print it or I would have been exiled. THANK YOU THANK YOU for your recipe and web site
Read MoreI used legs and thighs. Put in marinade for 6 hours. Traeger with hardwood bleed for 2.5 hours. Was ok. Just didn't turn me on. Might have to play with the recipe some.
Read MoreI made this so quick Ididn't even add to recipe box right away. I used this sauce over the memorial weekend and the chefs put it on the ribs,hamburgers, crab cakes,shrimp and chicken. I was asked to bring it to the family's fourth of July picnic and and outdoor wedding. Thank the heavens I was able to add it and print it or I would have been exiled. THANK YOU THANK YOU for your recipe and web site
I have been looking for a sauce this good for a long time.I used it on babyback ribs in my smoker and they were the best we had by far!!!
Yummy! I knew my fiance would not touch this if it was chunky at all, so I threw all the ingredients in the blender and whirred it up! I added a little more soy sauce and garlic than called for. Delicious!
I was unsure about the mixture of barbeque sauce, salsa and soy, but it worked really well! I cut back on the soy, but I should have used the whole thing. I used mild salsa, but this would be great using hot sauce and honey barbeque sauce for a sweet/hot kick. Will be using this sauce again! Thanks!
Gosh this was good. A nice change-up from the usual bottled BBQ sauce (although we like Sweet Baby Ray's so much I did use it as the base in this recipe). Great marinade!
I used legs and thighs. Put in marinade for 6 hours. Traeger with hardwood bleed for 2.5 hours. Was ok. Just didn't turn me on. Might have to play with the recipe some.