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My review
Smoker Sauce
Douglas J. Patrick
"I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it."
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Ingredients
15 m servings 47 calsOriginal recipe yields 32 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 47 calories; 0.1 g fat; 11.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 424 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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Newest
5/30/2000
I made this so quick Ididn't even add to recipe box right away. I used this sauce over the memorial weekend and the chefs put it on the ribs,hamburgers, crab cakes,shrimp and chicken. I was a...
6/9/2002
I have been looking for a sauce this good for a long time.I used it on babyback ribs in my smoker and they were the best we had by far!!!
6/14/2000
GREAT SAUCE ESPECIALLY ON RIBS, ADD ALITTLE HOT SAUCE TO GIVE IT AN EXTRA ZING.
7/25/2009
Yummy! I knew my fiance would not touch this if it was chunky at all, so I threw all the ingredients in the blender and whirred it up! I added a little more soy sauce and garlic than called fo...
1/30/2017
Gosh this was good. A nice change-up from the usual bottled BBQ sauce (although we like Sweet Baby Ray's so much I did use it as the base in this recipe). Great marinade!
4/10/2013
I was unsure about the mixture of barbeque sauce, salsa and soy, but it worked really well! I cut back on the soy, but I should have used the whole thing. I used mild salsa, but this would be ...