Ingredients15 m servings 47 cals
- In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.
Per Serving: 47 calories; 0.1 g fat; 11.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 424 mg sodium. Full nutrition
ReviewsRead all reviews 7
I made this so quick Ididn't even add to recipe box right away. I used this sauce over the memorial weekend and the chefs put it on the ribs,hamburgers, crab cakes,shrimp and chicken. I was a...
I have been looking for a sauce this good for a long time.I used it on babyback ribs in my smoker and they were the best we had by far!!!
GREAT SAUCE ESPECIALLY ON RIBS, ADD ALITTLE HOT SAUCE TO GIVE IT AN EXTRA ZING.
Yummy! I knew my fiance would not touch this if it was chunky at all, so I threw all the ingredients in the blender and whirred it up! I added a little more soy sauce and garlic than called fo...
Gosh this was good. A nice change-up from the usual bottled BBQ sauce (although we like Sweet Baby Ray's so much I did use it as the base in this recipe). Great marinade!
I was unsure about the mixture of barbeque sauce, salsa and soy, but it worked really well! I cut back on the soy, but I should have used the whole thing. I used mild salsa, but this would be ...