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Marinated Pork Roast
Reviews:
April 21, 2004

This was SO VERY good. The things that I did differently are, that I only had a small two pound roast but used the same amounts for the marinade. That I used a squirt of prepared mustard for the ground mustard that I didn't have and that I put it on my Showtime rotisserie for about a hour and fifteen.

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