Uncle Terry Meat


This marinated chuck roast earned its name from my kids, who named it after their Uncle Terry. He created this mouth watering dish years ago, and they loved it! Now neighborhood children return 15 years later to request 'Uncle Terry Meat'. I recommend a 2 inch thick roast.

Prep Time:
20 mins
Cook Time:
24 mins
Additional Time:
1 day
Total Time:
1 day 44 mins
8 servings


  • ½ cup vegetable oil

  • ½ cup ketchup

  • ¼ cup red wine

  • 2 tablespoons red wine vinegar

  • 2 cloves garlic, minced

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon dry mustard

  • ½ teaspoon celery salt

  • ½ teaspoon chili powder

  • 4 pounds chuck roast


  1. Preheat an outdoor grill for medium heat and lightly oil grate.

  2. In a large, nonporous bowl, combine the oil, ketchup, wine, vinegar, garlic, salt, ground black pepper, mustard powder, celery salt and chili powder and mix well. Pierce the roast with a fork all over the meat. Place the meat in the bowl with the marinade and turn several times to coat. Cover and marinate in the refrigerator for at least 12 hours, turning occasionally.

  3. Grill over medium heat for 10 to 12 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).

Nutrition Facts (per serving)

722 Calories
60g Fat
5g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 722
% Daily Value *
Total Fat 60g 76%
Saturated Fat 20g 101%
Cholesterol 163mg 54%
Sodium 560mg 24%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 39g
Vitamin C 3mg 14%
Calcium 30mg 2%
Iron 5mg 27%
Potassium 683mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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