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My review
Sharyl's Spicy Chicken
SHARYL4
"Whole family loves this recipe! Spicy chicken cooked in a skillet with orange juice or grilled without the o.j. Also great with london broil."
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Ingredients
30 m servings 166 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Combine the salt, pepper, hot paprika, cumin, cinnamon, and brown sugar in a small bowl. Sprinkle the spices on the chicken using all of the spice mixture.
- Heat oil in a large skillet over medium-high heat. Cook the chicken in the hot oil for 4 minutes. Turn the chicken, and lower heat to medium-low. Pour in the orange juice; simmer until chicken is cooked through, about 7 minutes. Serve the chicken with a bit of the pan sauce spooned over the each piece.
Footnotes
- Cook's Notes:
- Chicken broth can be used instead of the orange juice for a less sweet dish.
- Chicken thighs work well in this dish also.
Nutrition Facts
Per Serving: 166 calories; 5.9 g fat; 4.8 g carbohydrates; 22.4 g protein; 59 mg cholesterol; 631 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
9/17/2009
I made this as is and thought it was great! The smell of the spices was very yummy and it came out sweet with a little kick. I guess I did change one ingredient- I couldn't find hot paprika so I...
Most helpful critical review
5/5/2009
its like candy chicken with hotsauce on it. I didn't like it very much, but I hope that with tweaking this recipe it can be pretty good. I get where you are going with the recipe though.
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5/5/2009
its like candy chicken with hotsauce on it. I didn't like it very much, but I hope that with tweaking this recipe it can be pretty good. I get where you are going with the recipe though.
9/17/2009
I made this as is and thought it was great! The smell of the spices was very yummy and it came out sweet with a little kick. I guess I did change one ingredient- I couldn't find hot paprika so I...
8/8/2009
This was great. We loved the spice's on the chicken. My husband and son both commented on how good the chicken was.It was a little sweet and spicy, Yum. I did do something alittle different [sor...
5/26/2010
This chicken was sooo good! My boyfriend followed the recipe as written. He pounded the chicken between two sheets of saran wrap to ensure even and quick cooking. It totally hit the stop - sweet...
8/21/2010
This chicken is so amazing! I love the flavor of the hot and the orange juice mixed together. It was easy to make and very tender.
2/20/2012
This is the best tasting easy chicken recipe I have ever made in my entire life! It isn't spicy, but it is so tasty! I used about 2 lbs of chicken thighs with the amount of seasonings called for...
5/22/2011
Great flavor combinations on the spices, though I did add a little cajun spice cuz did not have the hot paprika. Also used thigh/leg quarters and still had great results with this sub. Will be...
4/5/2010
I think it could have been better. It just didn't sit well... the recipe needs tweaking. Thought the cinammon could have been reduced quite a bit, maybe even by more than 1/2. Also, the cook tim...