Rating: 4 stars 4.2
164 Ratings
  • 5 star values: 81
  • 4 star values: 52
  • 3 star values: 19
  • 2 star values: 7
  • 1 star values: 5

This is a quick and delicious version of an American classic made with sharp Cheddar. Add diced ham or tomatoes, or top with more cheese and broil for a crispy Cheddar crust.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

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  • In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.

  • Add cooked pasta to mixture; stir and serve.

Nutrition Facts

314 calories; protein 13.1g; carbohydrates 27.3g; fat 16.8g; cholesterol 49.8mg; sodium 243mg. Full Nutrition
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