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My review
Bev's Mac and Cheese
Andrew
"This is a quick and delicious version of an American classic made with sharp Cheddar. Add diced ham or tomatoes, or top with more cheese and broil for a crispy Cheddar crust."
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Ingredients
30 m servings 314 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
- Add cooked pasta to mixture; stir and serve.
Nutrition Facts
Per Serving: 314 calories; 16.8 g fat; 27.3 g carbohydrates; 13.1 g protein; 50 mg cholesterol; 243 mg sodium. Full nutrition
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Reviews
Read all reviews 128157 Ratings
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Most helpful positive review
5/9/2004
this was very delicious, added a but more milk. I packed the cheese down when I was grating, so it came out more cheesier, also I would advise to wisk every 1 minute when in the micro, this make...
Most helpful critical review
2/21/2005
I initially prepared this recipe as shown, but with the tiny additions of some of my faves from another recipe, a few drops of worcestershire sauce, and a pinch of ground mustard. After the mic...
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5/9/2004
this was very delicious, added a but more milk. I packed the cheese down when I was grating, so it came out more cheesier, also I would advise to wisk every 1 minute when in the micro, this make...
3/6/2003
Really yummy exept I omitted the butter and used 3/4 T of flour instead of 3 T and I added 2 slices of american cheese. I also wisked it on top of the stove instead of microwaving. It took abo...
1/21/2003
This is a staple in our home. Creamy sauce and easy to make! I add a little bit of onion and chopped ham.. I go lighter on the flour and use SHARP cheddar for best flavor (IMHO). Cooking time wa...
9/10/2008
I usually follow Alton Brown's Stovetop Mac 'n Cheese recipe but didn't have evaporated milk, so I tried this one instead. It was really good and super easy! I did reduce the flour to 2 TBS (the...
5/13/2008
I really like the ratios used in this recipe, except for the flour. I use just a touch less and cook this on the stove instead of the microwave. Super creamy and cheesy, yum! I tried this recipe...
1/23/2002
This recipe is quick, easy and tastes great. It is an excellent dish to attempt, if you are a novice in the kitchen! Using a microwave oven, to prepare the cheese sause, is a tremendous way t...
8/25/2003
Good recipe, especially when used as a starting point for your own tastes and ideas- I added more cheese, and some different kinds, for example. Also could use a little more salt. Overall- quick...
1/12/2011
Very simple recipe to follow, although I modified at bit. Added 1/4 cup parm cheese which gave some extra flavor. Also, after I combined the macaroni with cheese sauce, I topped with some crus...