Lime-Curry Tofu Stir-Fry
Save some of the tofu from the stir-fry for a simple next-day lunch, this Asian Tofu Salad by user StrawberryShortcake:
Toss reserved stir-fried tofu with one 5-ounce package mixed greens in a large serving bowl. Add 4 supremed clementines and 1 cup sliced cucumbers. Add one 3-ounce package crushed ramen noodles (omit seasoning packet) and 1/2 cup toasted sliced almonds. Toss with 1/4 cup bottled Asian sesame dressing.