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Amber's Zucchini Bread
Reviews:
December 23, 2004

This recipe is great, however it is important to note that you should only use about 1 TEASPOON of baking SODA when making this. I used 2 as was reccomended in the instructions and it came out horrible. I then modified the recipe and it was ok

  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars