Amber's Zucchini Bread

Name: Amber's Zucchini Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2 - 8x4 inch loafs
Ingredients: 2 cups grated zucchini; ¾ cup egg substitute; 2 cups white sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons baking soda; 1 tablespoon ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon baking powder

Rating: 2.82 stars

17 Ratings
14 Reviews
2 Photos

This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.

By Amber

Gallery

Recipe Summary

prep:

30 mins

cook:

1 hr

total:

1 hr 30 mins

Servings:

Yield:

2 - 8x4 inch loafs

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.

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Step 2

In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
Step 3

In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
Step 4

Bake for 40 to 60 minutes.

Nutrition Facts

Per Serving:

256 calories; protein 3.2g 7% DV; carbohydrates 35.3g 11% DV; fat 11.6g 18% DV; cholesterol 0.1mg; sodium 511.3mg 21% DV. Full Nutrition

Reviews (14)

Most helpful positive review

REINAMORENA80

12/24/2004

This recipe is great however it is important to note that you should only use about 1 TEASPOON of baking SODA when making this. I used 2 as was reccomended in the instructions and it came out horrible. I then modified the recipe and it was ok Read More

Helpful

(34)

Most helpful critical review

ARIANA

10/13/2003

I'm sorry to say that this bread tasted awful. I think that the author may have given an incorrect amount of nutmeg and something must be done to make sure it doesn't turn out so heavy and doughy. Read More

Helpful

(69)

17 Ratings

5 star values: 4
4 star values: 4
3 star values: 1
2 star values: 1
1 star values: 7

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ARIANA

10/13/2003

Helpful

(69)

REINAMORENA80

12/23/2004

Helpful

(34)

sebrco

08/02/2007

The only thing we changed was the baking soda to 2 tsp instead of 2 tbsp. It came out very nicely spiced and moist. We will definately make this again. Thanks for the recipe! Read More

Helpful

(20)

mufffin

08/28/2008

This recipe Calls for WAY to much sweetener and baking soda. We doubled the recipe while halfing the sugar and they were more then sweet enough. Unfortunately the amount of baking soda made the muffins and bread unedible. They actually fizzled in your mouth. Try something in the realm of 2 teaspoons rather then 2 tablespoons. Read More

Helpful

(11)

SKS

12/22/2007

I just made this with the right amount of baking soda. I halved the recipe so used about 1/2-3/4 of a tsp. and it came out nice and moist and yummy! Read More

Helpful

(10)

tamara

01/15/2009

Yum yum. Everybody loves it and nobody knows its vegan. The soda should be 2t not 2T. Read More

Helpful

(9)

Kathy S

07/03/2008

I have vegan friends who attended one of my picnics. I made this for their dessert and vegans and non vegans alike thought this was wonderful! Read More

Helpful

(9)

Laura

02/08/2010

This is a great recipe. I had some zucchini to use up so I thought I would give this bread a try. It was easy to make and has a nice consistency to it. I made sure to follow everyone's advice about the baking soda and it turned out pretty well. Read More

Helpful

(5)

11/17/2013

Too much baking soda and too much nutmeg. I've never made zucchini bread before so I didn't have a baseline to compare it to. Read More

Helpful

(2)

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All Reviews for Amber's Zucchini Bread

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Nutritional Information

Amber's Zucchini Bread

Servings Per Recipe: 20
Calories: 256.4

% Daily Value *

protein: 7 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 18 %

saturated fat: 8 %

cholesterol:

vitamin a iu: 1 %

niacin equivalents: 14 %

vitamin b6: 2 %

vitamin c: 3 %

folate: 10 %

calcium: 3 %

iron: 7 %

magnesium: 3 %

potassium: 2 %

sodium: 21 %

thiamin: 17 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Amber's Zucchini Bread

1 of 14

All Reviews

ARIANA

10/13/2003

I'm sorry to say that this bread tasted awful. I think that the author may have given an incorrect amount of nutmeg and something must be done to make sure it doesn't turn out so heavy and doughy.

Helpful

(69)

REINAMORENA80

12/23/2004

Helpful

(34)

sebrco

08/02/2007

The only thing we changed was the baking soda to 2 tsp instead of 2 tbsp. It came out very nicely spiced and moist. We will definately make this again. Thanks for the recipe!

Helpful

(20)

mufffin

08/28/2008

Helpful

(11)

SKS

12/22/2007

I just made this with the right amount of baking soda. I halved the recipe so used about 1/2-3/4 of a tsp. and it came out nice and moist and yummy!

Helpful

(10)

tamara

01/15/2009

Yum yum. Everybody loves it and nobody knows its vegan. The soda should be 2t not 2T.

Helpful

(9)

Kathy S

07/03/2008

I have vegan friends who attended one of my picnics. I made this for their dessert and vegans and non vegans alike thought this was wonderful!

Helpful

(9)

Laura

02/08/2010

Helpful

(5)

11/17/2013

Too much baking soda and too much nutmeg. I've never made zucchini bread before so I didn't have a baseline to compare it to.

Helpful

(2)

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Amber's Zucchini Bread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Amber's Zucchini Bread

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Amber's Zucchini Bread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Amber's Zucchini Bread