Rating: 3 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 7

This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.

Recipe Summary

cook:
1 hr
total:
1 hr 30 mins
prep:
30 mins
Servings:
20
Yield:
2 - 8x4 inch loafs
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.

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  • In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.

  • In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.

  • Bake for 40 to 60 minutes.

Nutrition Facts

256 calories; protein 3.2g; carbohydrates 35.3g; fat 11.6g; cholesterol 0.1mg; sodium 511.3mg. Full Nutrition
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