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Charley's Slow Cooker Mexican Style Meat
January 24, 2003

Great! Serving it on a Mexican buffet for a Super Bowl party. I used a small can of green chilis with the juice, and a 2 oz. bottle of hot sauce. I also used 6 pounds of meat and added 1 teas of cumin, and it was plenty spicy. Enough that it lingers in your mouth, but not too hot!

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