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Pickle Rolls

Rated as 4.37 out of 5 Stars
28

"This is a HIT when served at parties and potlucks, and it is soooo easy to make!"
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Ingredients

10 m servings 134
Original recipe yields 20 servings (15 to 20 servings)

Directions

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  1. Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 134 calories; 7.2 11.2 6.2 25 1005 Full nutrition

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Reviews

Read all reviews 103
  1. 120 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

These were good however they tend to come undone when you cut them so I followed the instructions but before I cut them I wrapped each roll in plastic wrap and refrigerated for about 1/2 hour th...

Most helpful critical review

This is standard fare on Sunday afternoons when the Green Bay Packers are playing! We don't use tortillas...we just use the ham as the roll-up. My kids love these!

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These were good however they tend to come undone when you cut them so I followed the instructions but before I cut them I wrapped each roll in plastic wrap and refrigerated for about 1/2 hour th...

Delicious. Every time I prepare this one someone asks for the recipe. Its quick and easy and I almost always have all the ingredients on hand. I've used flavored cream cheese spread and this rea...

Big hit at my latest BBQ!

This is standard fare on Sunday afternoons when the Green Bay Packers are playing! We don't use tortillas...we just use the ham as the roll-up. My kids love these!

This is really delicious. My husband loved it!! You need more ham than indicated. I bought an 8 oz pkg. and then you can make as many as indicated.

These are very tasty. I dried the pickles off with a papertowel before rolling to get them to stick better. I might try to sprinkle some ground red pepper on the cream cheese next time for som...

I make this also and have the same result when I bring it to get-togethers! I make mine slightly differently. I use Hormel dried beef (found near spam) instead of ham, jalapeno-flavored pickle...

I recently married and prepared all the food for the reception and these were everyone's favorites! We'll plan on serving them again in the near future. Shelley

Since pickles are generally curved, I had a tough time getting everything to roll up OK and stay together (since the pickle is moist, it didn't want to stick to anything). Although I loved how t...