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Candied Jalapenos

Rated as 4.74 out of 5 Stars

"This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!"
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Ingredients

7 d 5 m servings 127 cals
Original recipe yields 74 servings (1 gallon)

Directions

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  • Prep

  • Ready In

  1. Drain off enough of the juice in the jalapeno jar so that adding the sugar won't cause a spill. Pour the 5 pound bag into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 127 calories; 0.3 g fat; 32.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 491 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

this is VERY good. We ate this on cream cheese with a cracker tastes like that at the specialty stores.

Most helpful critical review

I think I may have misunderstood the directions. I had some garden jalapenos to get rid of and tried this recipe on them. I am guessing the peppers need to be pickled first? Did not work on f...

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I think I may have misunderstood the directions. I had some garden jalapenos to get rid of and tried this recipe on them. I am guessing the peppers need to be pickled first? Did not work on f...

this is VERY good. We ate this on cream cheese with a cracker tastes like that at the specialty stores.

I had these at a party and they were absolutely delicious! When some friends and I asked the host how to make them, he told me he would sell us a jar at $20 a jar. We all laughed at him thinki...

I couldn't find a large jar of these, but bought a large can at sams club. I drained some of the juice off and added the 5 pound bag of sugar and heated it on the stove until all the sugar diss...

I despise when people leave a low rating on a recipe because THEY misread or misunderstood! This recipe is perfect, we make it with sliced jalapenos and it's delicious. Thank you!

I made this simply because I had left over jalapenos and was not going to waist them. I made this thinking I would probably never enjoy it. I mean, sugar and jalapenos? yuck! Well, today I final...

I made 1/2 gallon due to not being able to find a gallon this morning at the store one of my friends brought some of these to work with crackers and cream cheese and I could not stay out of brea...

So easy and so good - we had cans of sliced jalapenos that I'd forgotten what I even bought them for... we're not huge jalapeno fans and tested this on a whim but THESE ARE ADDICTIVE! We served ...

these were amazing. I only had a 16 oz jar of sliced jalapeno peppers so added just over 1 cup of sugar. I recommend pouring off some of the liquid and adding the sugar to the jalapenos in a s...