or
Sort stores by
Prep
Cook
Ready In
Oh bliss! I'm a definite pecan-lover, so this soup sounded like something I would like. Took the advice of KymInNM and left out tomato paste, and that of Nuttycat22 and roasted the pecans firs...
The taste was excellent but it was watery and the peacons were an odd texture with this. I am going to strain the liquid, discard the pecans, and add cooked chicken then reheat and serve. I on...
Oh bliss! I'm a definite pecan-lover, so this soup sounded like something I would like. Took the advice of KymInNM and left out tomato paste, and that of Nuttycat22 and roasted the pecans firs...
This was very good and easy to make, but it wasn't quite as interesting as I thought it would be. It tasted like tomato-chipotle soup; the pecans added more texture than flavor. I used veg broth...
I haven't made it yet but am anxious too! After reading the recipe and the reviews it seemed to me that if you toast the Pecans, it might add a depth of flavor that you are missing. I am going ...
This was okay but it lacked something I thought. The blended pecans resembled ground beef which was deceiving. Maybe I would have liked it better with meat? I'm not sure? It wasn't bad and it wa...
I got a little heavy handed on the chipotle's, so I put some sour cream on the table, but being from New Mexico, none of my guests thought it was too hot. Tasty and different. A nice company sou...
The taste was excellent but it was watery and the peacons were an odd texture with this. I am going to strain the liquid, discard the pecans, and add cooked chicken then reheat and serve. I on...