This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
6 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.

  • Bake in preheated oven for 15 minutes. Allow to cool.

  • In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.

  • Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.

Nutrition Facts

242 calories; protein 2.9g; carbohydrates 26.6g; fat 14.5g; cholesterol 40.9mg; sodium 112.6mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/05/2005
Made it for 4th of July and everyone liked it. I couldn't find the danish mix, instead I used the strawberry glazed. Read More
(52)

Most helpful critical review

Rating: 2 stars
11/18/2009
Was disappointed in this. The crust was too wet and runny. Unable to pat it down because of this. I believe it needs more flour. Read More
(2)
21 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
07/04/2005
Made it for 4th of July and everyone liked it. I couldn't find the danish mix, instead I used the strawberry glazed. Read More
(52)
Rating: 5 stars
05/02/2007
This is my favorite dessert pizza recipe of at least six I've tried the crust is delicious like a cookie so it holds the juices better and doesn' get soggy. The junket is a much lighter glaze than "strawberry glaze" which is too sweet and goopy. Outstanding! Read More
(29)
Rating: 5 stars
07/24/2003
This is VERY GOOD!!!!!! I didn't have a pizza dish, so I doubled the recipe and made it in a deep cookie sheet. My husband LOVED it and he's picky about desserts!!!! Thanks, Douglas!!!! Read More
(24)
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Rating: 4 stars
11/11/2008
I've made variations of this in the past and always felt they were a little too uniformly sweet. So with this one I omitted the sugar from the crust and only put in 1/4 cup powdered sugar with the cream cheese. This helped bring out the individual flavors of the different layers - the strawberries and glaze give it enough sweetness! Also brings down the calorie count. Also for the glaze I couldn't find Danish Dessert so I made my own glaze of 1 c. white sugar 1 c. water and 2 tbs corn starch - bring to boil so it thickens then remove from heat and add in 3 tbs. strawberry Jell-O. I didn't use all of it on the pizza either - just drizzled on as much as I wanted. Read More
(17)
Rating: 5 stars
03/16/2010
This is my favorite dessert pizza recipe! The crust is delicious light flakey chewy... almost like a cookie. It holds the juices well and doesn' get soggy. The junket is awesome (much lighter than other glaze recipes and not as sweet). An amazing dessert.... especially for summer! Read More
(5)
Rating: 5 stars
02/16/2010
I have tried many versions of fruit pizza this is by FAR my fave! The cookie is delicious and its harder so it doesn't get soggy. The junket is a million times better than glaze not so thick and gaggy. Everybody I've made this for loves it! Read More
(5)
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Rating: 5 stars
08/22/2007
I made this for a gathering and it was a hit. Cools you down after a hot and spicy dinner. I didn't have any junket so I used dessert pudding mix and cut down the milk by about half. Quick and easy for an "oh my gosh I forgot about the potluck dinner" moment. Read More
(4)
Rating: 5 stars
09/01/2014
Changed settings to 24 servings. We used a un greased 13 x 9 glass dish. Baked at 350 for 22 minutes. We used Marie's strawberry glaze and the results were incredible. My family already put in requests for this dish at our next gathering. Read More
(3)
Rating: 2 stars
11/18/2009
Was disappointed in this. The crust was too wet and runny. Unable to pat it down because of this. I believe it needs more flour. Read More
(2)
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