Rating: 4.5 stars
21 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
12
Yield:
6 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.

  • Bake in preheated oven for 15 minutes. Allow to cool.

  • In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.

  • Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.

Nutrition Facts

242 calories; protein 2.9g; carbohydrates 26.6g; fat 14.5g; cholesterol 40.9mg; sodium 112.6mg. Full Nutrition
Advertisement