Flank Steak with a Port Wine Marinade
After its been marinated you can either broil or grill it.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Editor's Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving:
488 calories; protein 30.5g; carbohydrates 14.1g; fat 32.1g; cholesterol 58.2mg; sodium 79.8mg.
Full Nutrition