Baby Back Ribs with Spicy Papaya Sauce
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Ingredients8 h servings 970 cals
Original recipe yields 4 servings (4 pounds)
- Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate 6 hours to overnight (overnight is best).
- Preheat an oven to 400 degrees F (200 degrees C).
- Remove the ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
- Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.
Per Serving: 970 calories; 60.2 g fat; 42.5 g carbohydrates; 58.7 g protein; 240 mg cholesterol; 319 mg sodium. Full nutrition
ReviewsRead all reviews 3
I thought this was just ok; my husband enjoy it more then I did. I would not make it again sorry to say.