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Baby Back Ribs with Spicy Papaya Sauce

Rated as 3.33 out of 5 Stars

"Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!"
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Ingredients

8 h servings 970 cals
Original recipe yields 4 servings (4 pounds)

Directions

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  1. Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate 6 hours to overnight (overnight is best).
  2. Preheat an oven to 400 degrees F (200 degrees C).
  3. Remove the ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
  4. Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.

Nutrition Facts


Per Serving: 970 calories; 60.2 g fat; 42.5 g carbohydrates; 58.7 g protein; 240 mg cholesterol; 319 mg sodium. Full nutrition

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Reviews

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I love spice. It runs through my family. THIS TASTE SO GOOD!! :D o.0

I thought this was just ok; my husband enjoy it more then I did. I would not make it again sorry to say.

the title says " spicy", but we found it rather bland.. not sure if the recipe is missing something. we added 1 Tbs of Liquid Smoke, which really brought out the papaya flavor and added the res...