Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!

Amber

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Recipe Summary

prep:
10 mins
cook:
1 hr 50 mins
additional:
6 hrs
total:
8 hrs
Servings:
4
Yield:
4 pounds
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate 6 hours to overnight (overnight is best).

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  • Preheat an oven to 400 degrees F (200 degrees C).

  • Remove the ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.

  • Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.

Nutrition Facts

970 calories; protein 58.7g 118% DV; carbohydrates 42.5g 14% DV; fat 60.2g 93% DV; cholesterol 239.9mg 80% DV; sodium 319.1mg 13% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/31/2008
I love spice. It runs through my family. THIS TASTE SO GOOD!!:D o.0 Read More
(13)

Most helpful critical review

Rating: 2 stars
09/02/2009
I thought this was just ok; my husband enjoy it more then I did. I would not make it again sorry to say. Read More
(11)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/31/2008
I love spice. It runs through my family. THIS TASTE SO GOOD!!:D o.0 Read More
(13)
Rating: 2 stars
09/02/2009
I thought this was just ok; my husband enjoy it more then I did. I would not make it again sorry to say. Read More
(11)
Rating: 3 stars
07/19/2015
the title says " spicy" but we found it rather bland.. not sure if the recipe is missing something. we added 1 Tbs of Liquid Smoke which really brought out the papaya flavor and added the rest of the papaya. we also used country ribs which cooked faster than the 1 1/2 hrs. my son was not impressed but my husbamd ans I enjoyed it but not sure I would make it again Read More
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