Mango Butter

Rating: 2.5 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator.

By Amber

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.

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Nutrition Facts

Per Serving:
119 calories; protein 0.2g; carbohydrates 18.3g; fat 5.8g; cholesterol 15.3mg; sodium 41.8mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful critical review

lutzflcat
Allstar
Rating: 3 stars
08/26/2011
I halved the recipe Used ICBINB spread pureed the mango in my mini food chopper and cut back just a little on the honey. It looks nice with tiny bits of mango in the butter texture is good and it spreads easily. The mango flavor is subtle however a ripe and flavorful peach or nectarine might be a better choice for this recipe IMO. Had this on ciabatta toast for breakfast along with some sliced mango. Read More
Helpful
(10)
8 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 3 stars
08/26/2011
I halved the recipe Used ICBINB spread pureed the mango in my mini food chopper and cut back just a little on the honey. It looks nice with tiny bits of mango in the butter texture is good and it spreads easily. The mango flavor is subtle however a ripe and flavorful peach or nectarine might be a better choice for this recipe IMO. Had this on ciabatta toast for breakfast along with some sliced mango. Read More
Helpful
(10)
GoddessMama
Rating: 2 stars
03/22/2010
Ok but it was more like honey butter with mango chunks. Would have been nicer if the flavor was through out the butter. Read More
Helpful
(7)
coolbogi
Rating: 2 stars
08/08/2011
i poured the butter into little candy molds to chill so when i serve it with pancakes tomorrow i can just pop one out an place it on the pancake!!!! it will b so cute.....have to take a pic or two to post tomorrow! i found that the butter wasnt really whipping up well so i added more butter. There was too much mango. Oh and for u above that didnt like the butter i chopped my mango into like cubic centimeter sized slices and chopped em up in the food proscessor. Read More
Helpful
(4)
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brla51
Rating: 3 stars
07/01/2011
I prepared as directed and was creamed just fine. Read More
Helpful
(1)
ladyzbyrd
Rating: 1 stars
03/19/2012
While tasty this mango butter doesn't hold together even after refrigeration. Any kind of tip by the person who submitted the recipe or by other users who have been successful with this recipe would greatly be appreciated. Not something I'll try again otherwise. Read More
Helpful
(1)
Glen
Rating: 1 stars
07/28/2016
Too much honey. Couldn't taste mango at all. Will try again with less honey more butter and a bit of flour to thicken. Read More
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