Rating: 2.5 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.n

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Nutrition Facts

119 calories; protein 0.2g; carbohydrates 18.3g; fat 5.8g; cholesterol 15.3mg; sodium 41.8mg. Full Nutrition
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