Skip to main content New<> this month
Get the Allrecipes magazine

Mango Butter

Rated as 2.5 out of 5 Stars

"This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator."
Added to shopping list. Go to shopping list.


10 m servings 119
Original recipe yields 8 servings (1 cup)


{{model.addEditText}} Print
  1. Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.

Nutrition Facts

Per Serving: 119 calories; 5.8 18.3 0.2 15 42 Full nutrition

Explore more


Read all reviews 6
Most helpful
Most positive
Least positive

I halved the recipe, Used ICBINB spread, pureed the mango in my mini food chopper, and cut back just a little on the honey. It looks nice with tiny bits of mango in the butter, texture is good,...

Ok, but it was more like honey butter with mango chunks. Would have been nicer if the flavor was through out the butter.

i poured the butter into little candy molds to chill so when i serve it with pancakes tomorrow i can just pop one out an place it on the pancake!!!! it will b so cute.....have to take a pic or t...

While tasty, this mango butter doesn't hold together, even after refrigeration. Any kind of tip by the person who submitted the recipe or by other users who have been successful with this recip...

I prepared as directed and was creamed just fine.

Too much honey. Couldn't taste mango at all. Will try again with less honey, more butter and a bit of flour to thicken.