Ingredients10 m servings 119 cals
- Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.
Per Serving: 119 calories; 5.8 g fat; 18.3 g carbohydrates; 0.2 g protein; 15 mg cholesterol; 42 mg sodium. Full nutrition
ReviewsRead all reviews 6
I halved the recipe, Used ICBINB spread, pureed the mango in my mini food chopper, and cut back just a little on the honey. It looks nice with tiny bits of mango in the butter, texture is good,...
Ok, but it was more like honey butter with mango chunks. Would have been nicer if the flavor was through out the butter.
i poured the butter into little candy molds to chill so when i serve it with pancakes tomorrow i can just pop one out an place it on the pancake!!!! it will b so cute.....have to take a pic or t...
While tasty, this mango butter doesn't hold together, even after refrigeration. Any kind of tip by the person who submitted the recipe or by other users who have been successful with this recip...