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My review
Easy Cut-Out Cookies
Tina Curtis
"This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!"
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Ingredients
2 h 45 m servings 89 calsOriginal recipe yields 36 servings (3 dozen)
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Directions
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- In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Per Serving: 89 calories; 5.3 g fat; 9.3 g carbohydrates; 1 g protein; 19 mg cholesterol; 38 mg sodium. Full nutrition
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Reviews
Read all reviews 5060 Ratings
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Most helpful positive review
12/17/2000
I was looking for this recipe for the last couple yrs. The only thing I do differant is use Butter Flavored Crisco. I'm so glad I found it again. I made these all the time kids love them and a e...
Most helpful critical review
11/3/2001
This is a very easy recipe. Everything turned out wonderfully, until we tried to eat them. If you are looking for a cookie that is super easy, but tastes awful...this is the one. Completely i...
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11/3/2001
This is a very easy recipe. Everything turned out wonderfully, until we tried to eat them. If you are looking for a cookie that is super easy, but tastes awful...this is the one. Completely i...
12/6/2004
Everybody who said that these cookies taste good must have scalded their taste buds off before eating them.... I've never had a worse-tasting cookie, and that's saying a lot. You might as well ...
12/17/2000
I was looking for this recipe for the last couple yrs. The only thing I do differant is use Butter Flavored Crisco. I'm so glad I found it again. I made these all the time kids love them and a e...
12/6/2004
This recipe is dreadful. If you are looking for an ill tasting cookie, this is the one... :-(
12/22/2009
I made this recipe for using it for christmas cookies. I found it very easy and well worth the time to make. I refrigerated the dough for two hours. The only thing I did different is when I r...
1/30/2001
This cookie recipe was quick and easy to make, but no one liked the cookies!
12/28/2009
This is the perfect cookie, with these changes: 1. Leave out the egg. 2. Add 1/4 cup more of flour. 3. Add 1 TB milk. With these changes, it is the butter cookie that has been passed down in ...
9/13/2008
this is my second cookie recipe that I tried out.. and it turned out great ! I know that some people actually were dissapointed, but somehow it worked for me :) even my dad liked my cookies.. th...
2/10/2002
The cookies turned out well and I agree the flavor wasn't spectacular. Refigerating the dough seemed to cause problems though. It was stuck to the bowl and had to be pried out in spoonfuls. I'd ...