Easy Cut-Out Cookies

3.4
(64)
53 Reviews
11 Photos

This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!

Recipe by Tina Curtis
Updated on July 14, 2022
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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 45 mins
Servings:
36
Yield:
3 dozen
Jump to Nutrition Facts

Ingredients

  • 2 ¼ cups all-purpose flour

  • 1 cup confectioners' sugar

  • 1 cup butter, melted

  • 1 egg

  • 1 teaspoon vanilla extract

Directions

  1. In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.

  2. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  3. On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.

  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

89 Calories
5g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 89
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 19mg 6%
Sodium 39mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Calcium 4mg 0%
Iron 0mg 2%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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