Recipe by: Ann Oritz
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This makes a great "comfort" dinner when served with rice or noodles. It does take a little time while it simmers but it smells and tastes great. I chose to add mushrooms as well for an extra to...
I used to make this meal quite often. One thing I never heard of it's the milk. All Hungarians that I know (I am one as well) just simply use sour cream. It's not even necessary to cook the chic...
I used to make this meal quite often. One thing I never heard of it's the milk. All Hungarians that I know (I am one as well) just simply use sour cream. It's not even necessary to cook the chic...
This makes a great "comfort" dinner when served with rice or noodles. It does take a little time while it simmers but it smells and tastes great. I chose to add mushrooms as well for an extra to...
I chose this recipe because it called for chicken on the bone rather than boneless. It was very easy to prepare but it lacked the zip that other chicken paprika recipes have. I added a cup of ...
This was fantastic! I made a couple of minor adjustments to the recipe. I added sliced fresh mushrooms when I added the onions. I also used more paprika, salt and pepper. I also used a bit mor...
this is better than my German friend''s grandmother's recipe....and easier!
***** I added onion chunks and Paul Prudhomme'sPoultry Magic. Ialso increased paprika and garlic powder. Yumm! *****
I was getting ready to make this dish when I realized I didn't have any paprika. I figured I would keep going anyway, and substituted cayenne for the paprika, since some people thought it neede...
I was doubtful of it's flavour but oh what a surprise. Simple and tasty! Easy to adjust the seasoning. How much more easy could it get! Hubby and kids liked this dish. Well worth the (little) ef...
This was good but plain since paprika doesn't add much flavor. Need to add some spices.