Red Hot Cocktail Sauce
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Ingredients5 m servings 69 cals
Original recipe yields 4 servings
- Place raspberries, mango, and habanero peppers in an electric blender. Blend well. Transfer to a serving bowl, or individual dipping bowls and serve.
Per Serving: 69 calories; 0.4 g fat; 17.7 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition