Sugar Cream Pie V

I would give this 10 stars if I could. It is awesome to say the least. Better than any store bought. I made it for my mom for t-day, and she fell in love. The recipe calls to use an 8 inch d...

It's very important to use the real ingredients here--especially the butter on top. It helps the pie thicken & brown appropriately. This is the perfect sugar cream pie recipe, but it is import...

My eight year old daughter made this pie! It's that easy. The end product didn't look like any sugar cream pie I've ever seen but it definately tasted like one. We'll be trying this one again.

My family loves this recipe. It's the ultimate comfort food. Bake it until all of the pie is set except for a silver dollar size area in the center. It usually takes a bit longer in my oven t...

I won't spoil the rating, but this didn't work for me. Didn't set up like I was hoping & it just wasn't what I was envisioning. Top of pie looked weird, too.

I grew up in Indiana but have been gone for 20+ years only returning less than I should have. Ever since experiencing a Wickes sugar cream pie in my youth, I thought it the best pie in the worl...

Excellent pie. It came out of the oven smelling wonderful and tasted just as good. My father would call this poor man's pie, because his mother would make it during the depression when no other ...

i love sugar cream pies.. but apparently this pie didn't have the "creamy" look. it tasted good, but i didn't like the texture... i was hoping for a creamy, milky look... but i guess it just was...

If I could give this 25 stars, I would. I've been grain and sugar free all week, and I chose this pie to break my "fast," and celebrate this weekend. Rich and creamy, silky and buttery, it is ...