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My review
Sugar Cream Pie V
Glenda Browning
"This Indiana sugar cream pie is sweet and rich with vanilla and nutmeg accents."
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Ingredients
1 h 10 m servings 541 calsOriginal recipe yields 6 servings (1 - 8 inch pie)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (225 degrees C).
- In a medium bowl, mix together sugar, flour, and cream. Add milk and vanilla extract, and continue to stir until mixture is smooth. Pour into pastry shell. Sprinkle top with nutmeg and dot evenly with small chunks of butter.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 541 calories; 28.6 g fat; 69 g carbohydrates; 3.7 g protein; 77 mg cholesterol; 191 mg sodium. Full nutrition
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Reviews
Read all reviews 4959 Ratings
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Most helpful positive review
11/29/2002
I would give this 10 stars if I could. It is awesome to say the least. Better than any store bought. I made it for my mom for t-day, and she fell in love. The recipe calls to use an 8 inch d...
Most helpful critical review
2/23/2010
i love sugar cream pies.. but apparently this pie didn't have the "creamy" look. it tasted good, but i didn't like the texture... i was hoping for a creamy, milky look... but i guess it just was...
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11/29/2002
I would give this 10 stars if I could. It is awesome to say the least. Better than any store bought. I made it for my mom for t-day, and she fell in love. The recipe calls to use an 8 inch d...
5/10/2006
It's very important to use the real ingredients here--especially the butter on top. It helps the pie thicken & brown appropriately. This is the perfect sugar cream pie recipe, but it is import...
6/23/2003
My eight year old daughter made this pie! It's that easy. The end product didn't look like any sugar cream pie I've ever seen but it definately tasted like one. We'll be trying this one again.
1/29/2009
My family loves this recipe. It's the ultimate comfort food. Bake it until all of the pie is set except for a silver dollar size area in the center. It usually takes a bit longer in my oven t...
12/8/2004
I won't spoil the rating, but this didn't work for me. Didn't set up like I was hoping & it just wasn't what I was envisioning. Top of pie looked weird, too.
6/28/2005
Excellent pie. It came out of the oven smelling wonderful and tasted just as good. My father would call this poor man's pie, because his mother would make it during the depression when no other ...
11/8/2010
I grew up in Indiana but have been gone for 20+ years only returning less than I should have. Ever since experiencing a Wickes sugar cream pie in my youth, I thought it the best pie in the worl...
2/23/2010
i love sugar cream pies.. but apparently this pie didn't have the "creamy" look. it tasted good, but i didn't like the texture... i was hoping for a creamy, milky look... but i guess it just was...
1/8/2012
If I could give this 25 stars, I would. I've been grain and sugar free all week, and I chose this pie to break my "fast," and celebrate this weekend. Rich and creamy, silky and buttery, it is ...