Sugar Cream Pie V

4.7
(67)

This Indiana sugar cream pie is sweet and rich with vanilla and nutmeg accents.

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5
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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
1 to 8 - inch pie

Ingredients

  • 1 prepared 8 inch pastry shell

  • 1 ½ cups white sugar

  • ½ cup all-purpose flour

  • 1 cup heavy whipping cream

  • ¾ cup whole milk

  • 1 teaspoon vanilla extract

  • ¼ teaspoon ground nutmeg

  • ¼ cup butter, chilled and diced

Directions

  1. Preheat oven to 450 degrees F (225 degrees C).

  2. In a medium bowl, mix together sugar, flour, and cream. Add milk and vanilla extract, and continue to stir until mixture is smooth. Pour into pastry shell. Sprinkle top with nutmeg and dot evenly with small chunks of butter.

  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.

Nutrition Facts (per serving)

541 Calories
29g Fat
69g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 541
% Daily Value *
Total Fat 29g 37%
Saturated Fat 15g 77%
Cholesterol 77mg 26%
Sodium 191mg 8%
Total Carbohydrate 69g 25%
Dietary Fiber 1g 2%
Total Sugars 52g
Protein 4g
Vitamin C 0mg 2%
Calcium 70mg 5%
Iron 1mg 5%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.