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Turkey in a Smoker
Reviews:
November 17, 2004

We smoked a 28lb turkey for the company Thanksgiving party using this recipe last year. There were 5 other traditional turkeys at this party but ours was the only one completely gobbled up. One minor adjustment we made to the recipe was to add 1C apple cider to the brine recipe (out of this world brine) we found on this site. To complete the brining process we stuffed the turkey into a roasting bag (it was a tight squeeze)poured the brine into the bag and set the turkey in a roasting pan rotating the turkey every hour or so overnight. We chose to use applewood and cherry chips in our grill (we didn't have a smoker). Don't forget to smoke the turkey in a roasting pan and keep injecting the drippings back into the turkey.Yum.

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