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Turkey in a Smoker
December 29, 2002

This was my first attempt at smoking a turkey. We had relatives over for Christmas dinner so I smoked this turkey recipe (13 pound bird) and baby back ribs at the same time. Wow! What a great combination. I have had my share of smoked turkey prior to this one but have decided there is no need to go looking for a better recipe. This was the best smoked turkey I have ever had and it had rave reviews from out dinner guests. My daughter-in-law said the turkey defines the word "succulent". She said, "you just want to sit there and suck all the juices out".

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