Rating: 4.5 stars 4.5
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!

Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
additional:
1 hr 20 mins
total:
3 hrs
Servings:
15
Yield:
1.5 pound loaf
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

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Nutrition Facts

135 calories; protein 4.3g; carbohydrates 24.5g; fat 2.3g; cholesterol 1.3mg; sodium 202mg. Full Nutrition
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