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My review
Sauerkraut Onion Bread
Jeff
"This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!"
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Ingredients
3 h servings 135 calsOriginal recipe yields 15 servings (1.5 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 135 calories; 2.3 g fat; 24.5 g carbohydrates; 4.3 g protein; 1 mg cholesterol; 202 mg sodium. Full nutrition
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Read all reviews 9Most helpful
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2/11/2002
This hearty bread is so flavorful. I wouldn't change a thing! I've made it by hand also and my whole family loves it; a great accompaniment for stew. An excellent choice for making rhuben sand...
2/14/2008
This coarse textured bread is delicious! Smells of sauerkraut, onion and caraway all form a pleasant aroma. I made this by hand, so I baked it at 375 for about 35 minutes. We will be making this...
4/11/2009
Lovely! A very nice savory bread with a nice texture. Didn't rince the saurkraut, though I drained it well and substituted butter for margerine.
12/22/2007
I prefer (and enjoy) making bread the old-school way, so I didn’t use a bread maker for this recipe. It was delicious! I used a little bit more sauerkraut and onion than called for (I wanted to ...
11/27/2007
great bread! I made it in the machine: it really is amazing, the taste is unique and nobody could tell the sauerkraut at all. Don't change a wink!
12/2/2005
Made this bread by hand, very flavorful, great toasted and spread with butter. Everyone commented on how hearty it was with the rye and how it made the entire house smell wonderful!
1/30/2012
So far I think the bread is very tasty. I've only tried a small piece because I've eaten far too much today but so far so good! I do not have a bread machine so I did it by hand using buttermi...
6/2/2012
Really tasty bread. We loved it. It didn't rise as much as I would have expected; not sure if I did something wrong, but it tasted very very good. House smelled heavenly when it was baking. Wil...
9/16/2014
If using a bread machine, be aware that this is a 2 lb recipe. Also, in my opinion, the onion salt isn't necessary. 1 to 1 1/4 teaspons of regular salt works fine. The chopped fresh onion will ...